Chef De Partie
Chef De Partie
Posted on :
20-12-2024
Employer Active
1 Vacancy
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Job Description
- Food Preparation prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all times
- Station Management oversee the production of all dishes assigned to your station and upkeep your designated area with supplies and ensure cleanliness in line with policies and procedures
- Quality Control maintain high quality standards for all dishes ensuring presentation and taste is considered at all times
- Team Collaboration communicate effectively with all other team members and assist/support all colleagues where necessary
- Menu Development collaborate with head chef to develop and taste new recipes providing suggestions for improvement or innovation
- Cleaning and Maintenance maintain cleanliness and organisation of the kitchen including your designated area ensuring equipment is in good working order
Qualifications :
- Proven experience working in as a Commis Chef or similar role
- Knowledge of various cooking techniques and cuisines
- Strong understanding of food safety and sanitation practices
- Ability to work in a fastpaced highpressure environment
- Excellent attention to detail and organisational skills
- Strong communication and teamwork abilities
- Works according to the BaxterStorey core values
Remote Work :
No
Employment Type :
Fulltime
Employment Type
Full-time
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