Sous Chef Pastry
Sous Chef Pastry
Posted on :
18-10-2024
Employer Active
1 Vacancy
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Job Description
Job Description:
- Collaborates with the head chef to direct food preparation.
- Helps design the food and drink menu.
- Produces highquality plates considering both design and taste.
- Oversees and supervises the kitchen staff.
- Assists with menu planning inventory and supply management.
- Keeps stations clean and complies with food safety standards.
- Monitors and maintains kitchen equipment.
- Offers suggestions and creative ideas that can improve upon the kitchens performance.
Qualifications :
Qualifications:
- The candidates for this position possess a formal culinary education with a degree or diploma in pastry arts.
- They should have a proven track record of 25 years in handson pastry kitchen experience including in leadership roles showcasing technical proficiency in various pastry techniques.
- Candidate should exhibit strong menu development expertise aligned with highend culinary standards coupled with demonstrated leadership and team management skills including training colleagues.
Remote Work :
No
Employment Type :
Contract
Employment Type
Contract
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