Cook 3
Cook 3
Posted on :
18-10-2024
Employer Active
1 Vacancy
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Job Description
Cook 3
Do you have an appetite for career progression and ready to take your culinary skills to a worldclass platform Take your career to a whole new level with Fairmont Vancouver Airport and join our kitchen team.
What you will be doing:
- Food preparation and cooking plating presentation
- Able to interpret a BEO and will ask superior for guidance
- Strong knowledge of quantities needed for service and upcoming volumes
- Able to write a thorough and complete prep list
- Can identify any ergonomic issues or hazards in kitchen and seek guidance on how to remedy
- Consistently offer professional engaging and proactive service while supporting fellow colleagues
- Assist in the preparation and service of all food items for a la carte and/or buffet menus according to hotel recipes and standards
- Ensure the cleanliness and maintenance of all work areas utensils and equipment
- Maintain full knowledge of all menu items daily features and promotions
- Follow kitchen policies procedures and service standards
- Follow all safety and sanitation policies when handling food and/or beverage
- Maintaining and ordering stocks and supplies
- Other duties as assigned
Qualifications :
Your experience and skills include:
- Previous kitchen experience an asset
- Creative and passionate about food and customer service
- Able to work in a highpressure environment
- Excellent interpersonal and communication skills; a team player
- A valid BC Food Safe certification
Remote Work :
No
Employment Type :
Fulltime
Employment Type
Full-time
Key Skills
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