Executive Chef
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Not Disclosed
Salary Not Disclosed
1 Vacancy
Job Description
- Ensure the achievement of organizational standards in hygiene cleanliness HACCP and safety in all F&B areas and for all F&B equipment.
- Maintaining and cleaning of all F&B service and Kitchen Equipment.
- Implementing the Policies and Procedures in operating the Stewarding Department.
- Guiding the team in the performance of their jobs in accordance to the brand policies and procedures.
- Ensure the necessary availability of all quality kitchen and service equipment by effective planning maintenance receiving storing and issuing.
- In charge of the administration operation and coordination of the Stewarding Department.
- Maintain in good condition all the material and kitchen utensils follow engineering in case of repairing.
- Coordinating the general supplies status and maintain a good stock in hand.
- Conduct physical inspections of kitchen preparation and storage areas to assure that sanitation standards are consistently attained. Manage the pest control and hygiene in kitchen.
- Ensure the organization of work within the department as per planned schedules.
- Monitor & control costs wastages by recommending changes and ffective utilization of available resources to increase efficacy of operations.
- Aware of the daily hotel activities and product knowledge of all the hotel facilities.
- Provide prompt courteous and accurate service to all internal customers.
Qualifications :
- Minimum 2 years experience in a similar position in an international luxury brand.
- Proficient in English.
- Excellent leadership and communication skills flexible working hours ability to work in a fastpaced highpressured environment.
- Great attention to details administration and knowledge of HACCP hygiene and safety procedures
- Strong multicultural awareness and ability to work with people from diverse cultures.
- Physical ability to work for long periods of time.
Remote Work :
No
Employment Type :
Fulltime
Employment Type
Full-time
