KST Executive
KST Executive
Posted on :
17-10-2024
Employer Active
1 Vacancy
Job Alert
You will be updated with latest job alerts via emailValid email field required
Send jobs
Share
Send me jobs like this
Job Alert
You will be updated with latest job alerts via emailValid email field required
Send jobs
Job Description
- Supervise the dishwashers general cleaners garbage man silverman and the night cleaners
- Ensure that all new team members are adequately instructed in the operating of dishwashing machine handling handling of chinaware glassware silverware cleaning of kitchen equipment and other assigned by the Executive Steward
- Ensure personal cleanliness and proper deportment of all employees under his supervision
- Ensure that all the stewarding storeroom and work place are kept clean at all times
- Ensure proper sanitation standards are met through maintenance of local health and sanitation codes
- Ensure proper garbage sorting and that all Food & Beverage garbage are removed from all areas and transferred to the garbage room
- Take inventory of the operating equipment and cleaning supplies
- Report to Executive Steward should an emergency arise and he/she is unable to handle it
- Ensure that all kitchen and service colleagues are properly briefed that no over loading of operating equipment at the dishwashing area and any of the kitchen areas is allowed as it may result in breakages
- Prepare duty rosters on a weekly basis and Public Holiday/Vacation Leave chart for the Steward Attendants
- Suggest ways to improve the Stewarding Department
- Be well versed in hotel fire & life safety/emergency procedures
- Attend all briefings meetings and trainings as assigned by management
- Report for duty on time wearing clean and complete uniform at all times
- Maintain a high standard of personal appearance and hygiene at all times
- Supervise the dishwashers general cleaners garbage man silverman and the night cleaners
- Ensure that all new team members are adequately instructed in the operating of dishwashing machine handling handling of chinaware glassware silverware cleaning of kitchen equipment and other assigned by the Executive Steward
- Ensure personal cleanliness and proper deportment of all employees under his supervision
- Ensure that all the stewarding storeroom and work place are kept clean at all times
- Ensure proper sanitation standards are met through maintenance of local health and sanitation codes
- Ensure proper garbage sorting and that all Food & Beverage garbage are removed from all areas and transferred to the garbage room
- Take inventory of the operating equipment and cleaning supplies
- Report to Executive Steward should an emergency arise and he/she is unable to handle it
- Ensure that all kitchen and service colleagues are properly briefed that no over loading of operating equipment at the dishwashing area and any of the kitchen areas is allowed as it may result in breakages
- Prepare duty rosters on a weekly basis and Public Holiday/Vacation Leave chart for the Steward Attendants
- Suggest ways to improve the Stewarding Department
- Be well versed in hotel fire & life safety/emergency procedures
- Attend all briefings meetings and trainings as assigned by management
- Report for duty on time wearing clean and complete uniform at all times
Maintain a high standard of personal appearance and hygiene at all times
Remote Work :
No
Employment Type :
Fulltime
Employment Type
Full-time
Report This Job
Disclaimer: Drjobpro.com is only a platform that connects job seekers and employers. Applicants are advised to conduct their own independent research into the credentials of the prospective employer.We always make certain that our clients do not endorse any request for money payments, thus we advise against sharing any personal or bank-related information with any third party. If you suspect fraud or malpractice, please contact us via contact us page.
