Senior Manager Culinary Executive Chef

Virtual Nexus

Posted on : 25-09-2024

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1 Vacancy

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Job Location

India

Salary

Not Disclosed

Salary Not Disclosed

Vacancy

1 Vacancy

Posted on : 25-09-2024

Job Description

Company is seeking a talented Senior Manager Culinary Executive Chef specializing in Chinese and Taiwanese cuisine to join our Corporate Services team in North Phoenix Arizona.

This Executive Chef will join the onsite team to support the culinary operations team at our client s growing U.S. HQ campus. The primary focus of this role will be to deliver exceptional food through authentic and contemporary Cantonese and Taiwanese cuisine. This Executive Chef will need to communicate in Mandarin.

Basic Education Requirement Bachelors Degree or equivalent experience

Basic functional experience 3 years

Responsibilities Culinary Operations: Manage the culinary operations for the Taiwanese Cantonese cuisine station including menu development recipe and maintaining high standards of safety and sanitation

Team Supervision: Lead and mentor a team of hourly cooks providing training to elevate their skills and overseeing daily production to ensure quality and presentation

Menu Development: Develop menus that reflect current Taiwanese and Cantonese culinary trends ensuring the authenticity and appeal of the cuisine

Communication: Fluent in Mandarin to effectively communicate with staff and clients

Culinary Operations: Manage the culinary operations for the Taiwanese Cantonese cuisine station including menu development recipe and maintaining high standards of safety and sanitation

Team Supervision: Lead and mentor a team of hourly cooks providing training to elevate their skills and overseeing daily production to ensure quality and presentation

Qualifications:

Experience: Strong handson cooking experience with Cantonese and Taiwanese cuisine.
Culinary Skills: Creating healthful daily menus with a flair for new and contemporary Taiwanese and Cantonese cuisine.
Leadership: Ability to inspire and lead a kitchen staff ensuring high standards of quality and safety.

menu development,chef,taiwanese,cantonese,mandarin,operations,training,skills,sanitation

Employment Type

Full Time

Company Industry

Key Skills

Culinary Experience
Restaurant Experience
Kitchen Management Experience
Kitchen Experience
Labor Cost Analysis
Catering
Management Experience
Cooking
Cost Control
Menu Planning
Sanitation
Leadership Experience

Apply Now

About Company

Virtual Nexus

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Senior Manager Culinary Executive Chef

Virtual Nexus

Job Description

Employment Type

Company Industry

Key Skills

About Company

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