Restaurant General Manager

Our client a prestigious entity in Riyadhs F&B circuit offers an unmatched dining experience that seamlessly blends ambiance service and culinary expertise.

Main Objective: Oversee the operations of the restaurant ensuring it delivers exceptional service delectable cuisine and a memorable guest experience.

Character Profile: A hospitality maven with a passion for service. This individual excels in multitasking team leadership and is deeply committed to ensuring guest satisfaction.

Responsibilities and Duties:

1. Operational Excellence: Manage the daily operations ensuring smooth service delivery and high operational standards.
2. Guest Experience: Foster a guestcentric approach ensuring each patron leaves with a memorable dining experience.
3. Team Leadership: Guide train and motivate the restaurant staff to deliver impeccable service.
4. Revenue Optimization: Drive initiatives to maximize sales and optimize profitability.
5. Compliance: Ensure the restaurant adheres to health safety and licensing regulations.

Qualifications:

1. A Bachelors Degree in Hotel Management or a related field.
2. Over 8 years of experience in restaurant management with a focus on upscale dining establishments.
3. Demonstrable success in enhancing restaurant operations and guest satisfaction.
4. Strong leadership organizational and communication skills.

Remote Work :

No