Quality Supervisor United Exports Packhouse
Quality Supervisor United Exports Packhouse
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2-3years
Not Disclosed
Salary Not Disclosed
1 Vacancy
Job Description
- Monitor all quality controllers and assign them duties accordingly in receiving.
- Ensure that the received product is according to specification.
- Check harvest dates and do stock allocation.
- Monitor hygiene of the staff and growers offloading.
- Monitor the maintenance needs of the receiving area and ensure foreign body control is in place.
- Complete records as required by procedures for each area according to the BRC/GG standard.
- Ensure all traceability procedures are strictly adhered to.
- Ensure that no jewellery makeup and nail polish is worn in the production area.
- Ensure that the proper protective wear is worn properly always and monitor all visitors coming to the pack house.
- Monitor food defense allergen management and nonconforming product disposal.
- Immediately report all out of specification products to the Packhouse Quality and Compliance Manager.
- Monitor for any pest activity or foreign body contamination.
- Perform other duties (if and when necessary) as requested by Management.
- Assist the Quality manager in specific duties required.
- Supervision of all the receiving processes.
- Generate QC intake reports.
- Issuing QC alerts concerning poor products.
- Dispatch control of all out going products.
- Issuing and sending out QC reports to growers/suppliers.
Requirements
- Senior certificate / grade 12 / matric.
- Suitable tertiary qualification.
- Minimum 2 years of work experience
- Computer literacy: MS Office (Excel Word PowerPoint)
- Excellent Email ettiquete
- Product Knowledge
- Excellent communication skills; verbal and written
- Food safety and quality management training (HACCP/BRC)
- Experience in inspection of food products (Fruits) is preferred
- Ability to meet given targets
- Ability to communicate problems
Qualification/Experience Senior certificate / grade 12 / matric. Suitable tertiary qualification. Minimum 2 years of work experience Functional / Technical Computer literacy: MS Office (Excel, Word, PowerPoint) Excellent Email etiquette Product Knowledge Excellent communication skills; verbal and written Food safety and quality management training (HACCP/BRC) Experience in inspection of food products (Fruits) is preferred Ability to meet given targets Ability to communicate problems
Employment Type
Full Time
