Food Safety and Quality Assurance Manager
Food Safety and Quality Assurance Manager
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4-5years
Not Disclosed
Salary Not Disclosed
1 Vacancy
Job Description
Qualifications and Requirements:
- Relevant B Degree or Diploma in Food Science and Technology
- ISO HACCP or FSSC food safetyrelated training
- Experience within the meat processing industry
- Familiarity with allergen control practices
Key Responsibilities:
- Manage and update the food safety system
- Implement and maintain food safety regulations and industry requirements
- Conduct internal audits and oversee external audits
- Lead and manage the quality checker team
- Drive the new product development process
If you meet the above requirements and are passionate about food safety we d love to hear from you!
Food Safety Quality Control & Assurance Product Development Team Management Communication & Training Food Safety Management Systems (FSMS) Audit and Reporting Tools Detail-Oriented
Education
Relevant B Degree or Diploma in Food Science and Technology
Employment Type
Full Time
