Demi Chef Pastry
Posted on :
05-07-2024
Employer Active
1 Vacancy
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Monthly Salary
Not Disclosed
Salary Not Disclosed
Vacancy
1 Vacancy
Posted on :
05-07-2024
Job Description
- Train supervise and work with Cook 1 and below
- Must be able to run any section assigned by the Executive Pastry Chef or Pastry Chef incharge
- Quality control of production
Requirements
- Degree in Culinary Arts
- With relevant CulinaryPastry experience in a highend establishment
- Solid experience in mass pastry and cake production
- Needs to be able to come up with last minute requests from VIP clients
- Expertise in food product presentation quality and preparation along with menu concept and design
- Strong attention to detail and time management
- Patience in training junior staff efficiently
- Willing to work on shifting schedule
- Willing to work extended hours when required
Pastry, Pastry Cook, Pastry Chef, Pastries, Pastry Production, Cake, Chocolatier
Employment Type
Full Time
Company Industry
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