Quality Regulatory Compliance Specialist
Posted on :
22-06-2024
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Job Description
Overview:
TekWissen Group is a workforce management provider throughout the USA and many other countries in the worldOur client is an American multinational company and one of the largest chocolate manufacturers in the worldIt also manufactures baked products beverages and many more that are produced globally
Position: Quality & Regulatory Compliance Specialist
Location: Hershey PA 17033
Duration: 5 Months
Job Type: Contract
Work Type: Hybrid
Job Responsibilities:
Summary:
- Serves as Quality & Regulatory Compliance (QRC) representative for popcorn innovation projects. Serves as a resource for multiple facilities with respect to Global Food Safety Standards food safety regulations weight control sanitary design allergens cleaning incident management and other related matters.
- This position is within the Quality and Regulatory Compliance Department in the client Salty division.
- This is a corporate based position.
Major Duties/Responsibilities:
- Project Plant and New Product Support: Acts as QA representative on cross functional project teams complex assignments and engineering projects including new manufacturing lines.
- May coordinate new product efforts from initial test runs to fullscale production to assure integrity of systems.
- Influence food safety and quality systems for new products/new manufacturing lines at external partners to meet company and regulatory requirements.
Training:
- Develops and/or implements training programs to assure compliance and understanding of internal quality expectations and regulatory compliance.
Incident Management:
- Leads troubleshooting incidents of high complexity with the potential large financial or regulatory impacts.
- Partner with cross functional groups (Manufacturing Marketing Legal etc.) and external business partners to ensure communications and action plans are established.
- Ensure timely and costeffective resolutions are achieved.
Continuous Improvement:
- Facilitate process/procedure improvement sessions related to: incident management serious product quality issues and overall quality system improvements.
Subject Matter Expert:
- Generalist with broad based knowledge in multiple areas including regulations industry practices Global Food Safety Initiative quality systems data management manufacturing processes development of policies and procedures and ability to implement as required.
- Expected to provide leadership for specific programs project management training and coaching of external quality teams.
Scope of the Position:
- Scope of interaction: Managers Directors Manufacturing Plants Corporate and External Suppliers and Customers.
Coordination of activities:
- Managers Directors Corporate and External Contacts
Scope of involvement:
- US based Client Salty snack internal and contract manufacturing facilities.
- Minimum knowledge skills and abilities required to successfully perform
Major duties/responsibilities:
- Knowledge of federal and state food industry regulations including Food Safety Modernization Act
Detailed knowledge of regulatory and quality system requirements
- Clients Product Excellence Program Food Safety (FSMA HACCP) Good Manufacturing Process (GMP).
- Hires outside of the client must be fluent in English.
- Cultural business knowledge / acumen required.
Travel:
- Approximately 30% client travel expected. Higher travel on focused projects.
- Ability to work flexible hours
- Superior communication skills in verbal and written form. Advanced presentation skills
- Ability to effectively interact with all levels of employees (from Production to VP level)
- Ability to explain complex concepts to nontechnical audiences
- Ability to make business decisions considering strategic company objective
- Ability to represent Client and establish relationships with outside agencies (regulatory comfg suppliers trade groups etc).
Basic auditing / assessment skills
Problem solving/trouble shooting skills
- Understanding of production / manufacturing environment
- Advanced proficiency in computer programs / software such as Microsoft Word Outlook Excel Power PointTeams SAP Power BI
- Basic knowledge of sanitation sanitary design of equipment and facilities food microbiology
Minimum Education and Experience Requirements:
- Bachelors Degree in Microbiology Chemistry Biochemistry Food Science or related field.
- Must have 35 years applicable work experience in the food industry implementing quality and food safety programs.
- HACCP SQF and PCQI certification preferred.
- Experience in any of following products manufacturing processes and environments is preferred: food salty snacks extrusion baking frying drying
- The Client Company is an Equal Opportunity Employer.
TekWissen Group is an equal opportunity employer supporting workforce diversity
Employment Type
Full Time
Key Skills
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