South Indian Cook Trichy

• We are seeking a skilled and passionate South Indian Cook to join our culinary team.
  
• The ideal candidate will have extensive knowledge and experience in preparing authentic South Indian cuisine including a variety of traditional dishes from states such as Tamil Nadu Kerala Karnataka and Andhra Pradesh.
  
• The South Indian Cook will be responsible for ensuring highquality food preparation maintaining kitchen hygiene and contributing to menu development.
  

Requirements

Food Preparation: Prepare and cook a wide range of South Indian dishes including but not limited to idli dosa sambar rasam biryani curries chutneys and snacks.

Recipe Adherence: Follow established recipes and techniques to ensure consistency and quality of dishes.

Ingredient Management: Source select and manage ingredients to maintain freshness and authenticity of the cuisine.

Menu Development: Assist in developing and refining the South Indian menu incorporating seasonal ingredients and new culinary trends.

Kitchen Operations: Maintain a clean organized and efficient kitchen workspace. Adhere to all food safety and hygiene standards.

Team Collaboration: Work collaboratively with kitchen staff including other cooks chefs and kitchen assistants to ensure timely and efficient service.

Customer Satisfaction: Ensure dishes are prepared to meet customer expectations and accommodate special dietary requirements when needed.

Inventory Control: Monitor and manage inventory levels of kitchen supplies and ingredients minimizing waste and ensuring cost efficiency.

Benefits

Career Growth

Food Preparation: Prepare and cook a wide range of South Indian dishes, including but not limited to idli, dosa, sambar, rasam, biryani, curries, chutneys, and snacks. Recipe Adherence: Follow established recipes and techniques to ensure consistency and quality of dishes. Ingredient Management: Source, select, and manage ingredients to maintain freshness and authenticity of the cuisine. Menu Development: Assist in developing and refining the South Indian menu, incorporating seasonal ingredients and new culinary trends. Kitchen Operations: Maintain a clean, organized, and efficient kitchen workspace. Adhere to all food safety and hygiene standards. Team Collaboration: Work collaboratively with kitchen staff, including other cooks, chefs, and kitchen assistants, to ensure timely and efficient service. Customer Satisfaction: Ensure dishes are prepared to meet customer expectations and accommodate special dietary requirements when needed. Inventory Control: Monitor and manage inventory levels of kitchen supplies and ingredients, minimizing waste and ensuring cost efficiency.