Line Cook 2
Posted on :
05-06-2024
Employer Active
1 Vacancy
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Job Description
Line Cook (2)
Our client a charming restaurant nestled in a verdant garden specializing in familyfriendly dining experiences for breakfast lunch and dinner is actively seeking a skilled and efficient Line Cook to join their kitchen team. The ideal candidate will have a passion for cooking strong attention to detail and the ability to work well under pressure.
Responsibilities:
Prepare and cook food according to recipes and quality standards.
Ensure food is served in a timely manner.
Maintain cleanliness and organization of the cooking station.
Assist with food preparation and ingredient organization.
Follow all health and safety guidelines.
Requirements
Requirements:
2 years proven experience as a Line Cook or in a similar role.
Diploma/certificate in food preparation or related field
Knowledge of cooking techniques and kitchen equipment.
Strong organizational and time management skills.
Ability to work in a fastpaced environment.
Excellent communication and teamwork abilities.
KPIs/Deliverables:
Food quality and consistency (target: 90% positive feedback on food quality).
Speed of service (average prep time per dish: under 10 minutes).
Kitchen cleanliness (target: high cleanliness and sanitation scores).
Inventory accuracy (target: minimal waste and accurate stock levels).
Apply Now:
If you are passionate about cooking and want to work in a dynamic kitchen environment please send your resume and cover letter by clicking on the apply button to submit your application.
Employment Type
Full Time
Key Skills
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