Indian Cuisine Chef

Job Summary:

Seeking an Indian cuisine chef to develop and prepare diverse Indian dishes ensure quality and authenticity manage kitchen staff and maintain vendor relationships. It requires a minimum of 3 years of professional experience in Indian kitchens a relevant diploma and strong leadership skills. Passion for Indian cuisine and knowledge of regional specialties are essential.

• Develop and implement daily and seasonal specials that showcase the diverse flavors and cooking techniques of Indian cuisine.
  
• Prepare various Indian dishes including appetizers curries biryani breads and desserts specific to your hotels regional focus.
  
• Ensure the consistent quality presentation and authenticity of all dishes.
  
• Maintain a clean organized and safe work environment according to all health and safety regulations.
  
• Manage and train kitchen employees delegating tasks and providing constructive feedback.
  
• Develop and maintain strong relationships with vendors to source highquality Indian ingredients.
  
• Contribute to menu planning and recipe development focusing on incorporating seasonal and regional specialties.
  
• Adhere to portion control and minimize food waste.
  
• Follow all food safety and sanitation guidelines.
  
• Maintain a positive and professional attitude in a fastpaced environment.
  
• Possess a deep understanding of Indian spices and their applications in cooking.
  
  

Requirements

• Minimum 3 years of experience working in a professional Indian kitchen.
  
• A minimum of a diploma in food production catering or any relevant field
  
• Strong knowledge of regional Indian cuisine (e.g. North Indian cuisine South Indian cuisine etc.).
  
• Proven ability to prepare a wide variety of Indian dishes from scratch including vegetarian and nonvegetarian options.
  
• Excellent knowledge of proper food handling procedures.
  
• Strong leadership skills with the ability to motivate and train employees.
  
• Passion for Indian cuisine and a commitment to providing exceptional and authentic dining experiences.