- Greeting guests as they enter and putting them on a waiting list as necessary.
- Providing guests with menus and answering any initial questions.
- Seating guests at tables or in waiting areas.
- Assigning guests to tables they prefer while keeping table rotation in mind so that servers receive the right number of customers.
- Engaging with guests to ensure theyre happy with food and service.
- Responding to complaints and helping to resolve them.
- Answering phone calls taking reservations and answering questions.
- A knowledge of the menu.
- Helping out with other positions in the restaurant as needed.
- Providing great customer service.
Requirements
- bachelor degree or equivalent preferred.
- experience as hotsess 3 years
- Ability to provide topnotch customer service in a fastpaced environment.
- A positive attitude and ability to work well under pressure with all restaurant staff.
- Does highquality work while unsupervised.
- Able to work in a standing position for long periods of time.
- Able to safely lift and easily maneuver trays of food when necessary.
- Willing to follow instructions and ask questions for clarification if needed.
- Able to handle money accurately and operate a pointofsale system.
- Able to work in a busy restaurant environment.
- Restaurant experience a plus.
1-2 years as a restaurant manager. previous experience in 5-star hotels. Very good English. A high school qualification or equivalent. Experience working in the restaurant industry. Excellent interpersonal skills. Bookkeeping knowledge. Ability to professionally address customer complaints.