To serve within the Restaurant Department and as such your typical duties will be as follows:
Warmly and graciously greets all guests upon arrival.
When possible, open the front door for guests entering or leaving the restaurant.
When immediate seating is limited, records guest names and number of people in party. (See Sequence of Service for Details)
Provide guests with estimated waiting time, always maintaining a professional, courteous attitude when confronted with hostile, impatient or irate guests.
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