Job Summary:
We are seeking to hire an experienced and qualified Chef to prepare foods on a grill and organize the kitchen s activities.He will be the first in command in the facilities and will create and inspect dishes before they arrive at the customers ensuring high quality and contentment.
Key Responsibilities:
- Control and direct the food preparation process and any other related activities.
- Construct menus with new or existing culinary creations ensuring the variety and quality of the servings.
- Approve and polish dishes before they reach the customer.
- Plan orders of equipment or ingredients according to identified shortages.
- Arrange for repairs when necessary.
- Remedy any problems or defects.
- Be in charge of hiring managing and training kitchen staff.
- Oversee the work of subordinates.
- Estimate staff s workload.
- Comply with nutrition and sanitation regulations and safety standards.
- Foster a climate of cooperation and respect between coworkers.
Requirements
- Degree in Culinary Science or related certificate
- Proven experience as Head Chef.
- Exceptional proven ability in kitchen management.
- Ability to divide responsibilities and monitor progress.
- Outstanding communication and leadership skills.
- Uptodate with culinary trends and optimized kitchen processes.
- Good understanding of helpful computer programs (MS Office restaurant management software POS).
- Credentials in health and safety training.
Diploma in Hotel Management/Front Office Management or equivalent 3+ years experience in an equivalent role with a rated Hotel Exceptional listening and communication skills. A polite, engaging personality. Commitment to customer satisfaction and service excellence.