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You will be updated with latest job alerts via email0 - 1 years
Not Disclosed
Salary Not Disclosed
Saudi Arabian
N/A
1 Vacancy
Leadership skills and the ability to motivate the team to achieve the restaurant’s goals.
Ability to efficiently manage daily operations, including scheduling and routing.
Knowledge of quality and food safety standards and adherence to them.
Excellent communication skills to interact with customers and solve problems effectively.
Ability to implement training procedures and develop team skills.
Full Time
Fresh Graduates / Management Trainee / Intern / No Experience