Chief Cook

 Ensure all work is carried out as per the contract and client specification.  Control the food quality, presentation and service as per the required standards defined by Camp Boss or Operations Manager  Liaise with superior to discuss day to day operational requirements, achievements and improvements and take necessary action accordingly.  Prepare duty roster of staff on site and monitor compliance. Ensure proper allocation of duties to control overtime.  Prepare menus and recipes in coordination with Camp Boss or Operations Manager considering contract, client’s feedback and cost requirements. Facilitate menu costing.  Prepare daily requisition for the next day kitchen supplies considering forecasted mandays, menu, stock in balance in the kitchen and available items in stores.  Check incoming supplies from stores for quality, quantity, damage and spoilage.  Oversee proper handling, packaging and storage of foodstuff and ensure the stock rotation procedures are maintained.  Ensure that the food is prepared as per the planned menu and in line with the instructions/feedback received from the superiors. Ensure smooth and timely supply of prepared / cooked food to all concerned units.  Ensure the correct storage of goods and that stock rotation procedures are maintained.  Ensure that wastage control measures are in place and are complied with.  Overseeing the service line from setup till the end of service.  Identify staff training needs and initiate training process in coordination with superiors. Monitor and supervise on-the-job training process as per training guidelines and procedures. Ensure to maintain up to date records of on-thejob training.