Chef De Partie
Posted on :
05-05-2024
Employer Active
1 Vacancy
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Job Description
Req ID : 2437680
- Actively share ideas, opinions and suggestions to improve the environment and menus
- Ensure the consistency in the preparation of all food items for a la carte and/or buffet menus according to property recipes and standards
- Communicate effectively with the rest of the team and thrive for guest feedback
- Maintaining of cleanliness in all assigned areas, including refrigerators, freezers, and work table tops.
- Makes out time schedules and annual leaves in cooperation with the Senior Sous Chef for approval by the Executive Chef.
- Ensures adequate supply of raw materials by checking stock levels daily and preparing details for requisitions of supplies in cooperation of the Senior Sous Chef for the Executive Chef’s approval.
- Ensures that all machines, furniture, equipment and utensils are in working condition at all times and that the section assigned is always clean and in a safe condition to prevent accidents.
- Ensure that the section he is assigned to operates smoothly and the budgeted targets are achieved during his absence.
- Performs duties common to all supervisors and the duties as maybe assigned by the Executive Chef
Employment Type
Full Time
Department / Functional Area
Chefs / F&B / Housekeeping / Front Desk
Key Skills
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