Executive Chef
Posted on :
05-05-2024
Employer Active
1 Vacancy
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Job Description
Req ID : 2437668
He is responsible for several kitchens and is responsible for the successful management and coordination of food for several restaurants. An executive chef spends a significant amount of his or her work time addressing topics such as improving profit, assisting with sales and marketing, coordinating communications, and ensuring that employees are well trained. He also prepares the annual budget and sales and cost forecasts for all kitchens.
Employment Type
Full Time
Department / Functional Area
Chefs / F&B / Housekeeping / Front Desk
Key Skills
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