Employer Active
Maintains personal hygiene and neatness according to departmental standards
Utilizes gloves according to departmental standards
Uses hair restraints according to departmental standards
Reports to work in a regular and timely fashion
Gathers produce items and canned fruits for daily use and stores in assigned refrigerator
Prepares desserts, gelatin, and salad items for patient meals according to menus and established par levels
Full Time
Chefs / F&B / Housekeeping / Front Desk