About Healthy Calorie
Healthy Calorie vision is to always be a leader in the fast-casual dinning and quick service industry while growing our company wisely and organically to bring healthy food choices to communities all over the world "YOU ARE WHAT YOU EAT"
8 Job openings in Healthy Calorie
0 - 0 years 
Not Disclosed
We are seeking a reliable and efficient Delivery Boy to join our team. The Delivery Boy will be responsible for delivering packages and documents to various locations in a timely and safe manner. The ideal candidate should have a valid driver's license, a good driving record, and More...
Slicing, cutting, shredding, tenderizing, and skewering meat and vegetables. Braising and grilling meat and vegetables. Checking that ingredients remain fresh and safe for consumption. Preventing cross-contamination. Preparing meals in accordance with customers' preferences, More...
Great time management skills with the ability to work under little supervision; Ability to communicate effectively; Exceptional customer service skills; Knowledge of kitchen equipment used; Knowledge of kitchen equipment used a plus.
Maintains personal hygiene and neatness according to departmental standards Utilizes gloves according to departmental standards Uses hair restraints according to departmental standards Reports to work in a regular and timely fashion Gathers produce items and canned fruits for dail More...
Prepare food following specifications during or before unit operations Measure all food items and portion them accurately. Adhere to all quality standards, portion sizes, policies and procedures, and department rules. Ensure all foods are properly prepared in a timely manner and t More...
1.Handling all branch issues or raise it to senior Management 2.Running branch operation smoothly 3.Monitoring Staff performance 4.Setting daily targets for staff 5.Customer satisfaction and customer feedback report to senior Management 6.Reporting customer request & Suggesti More...
Take care of the all branch cash and credit sales. Greeting customer. Take care customer order must be awear about area. Make sure all order punch in POS. Give accord information to customer about other currency. Concept knowledge and product knowledge. Up selling skills. Mai More...
Working effectively with the kitchen team, and complying with company procedures and food safety policies. Preparing workstation with required ingredients and equipment, and keeping station sanitary and organized throughout the shift. Preparing ingredients following recipes More...
