The Position
Conferencing & Banqueting Manager ( 4 * Hotel)
Teamworx are looking for a self motivated, passionate manager with proven bars experience at management level, with the ability to develop and lead the C&B Team
Job Purpose:
To manage the conference and banquetingdepartment whilst controlling costs and maintaining agreed standards of performance and to ensure the C&B Team meet the consistent requirements dictated by
.
Duties & Responsibilities:
- To lead by example through a hands on approach to motivate your team members to
- To effectively manage all food and beverage service in the conference and banqueting department to the agreed
- To carry out skills training for all team members to ensure a consistent level of service, standards and skills are
- To ensure that all new starters receive a departmental
- To attend meetings and training sessions as ;
- To prepare effective rosters and forecasts and to ensure ample cover for the level of business and to incorporate the fair rotation of time/weekends off for all team
- To ensure that all conference and banqueting areas are cleaned on a daily basis and are maintained in a hygienic ;
- To maintain crockery, cutlery and linen stocks to par stock level and ensure all measures are implemented to control
- To identify training requirements for team members and develop appropriate actions to meet ;
- To carry out on going work performance assessments with team members and follow the annual appraisal process as per the hotel
- To deal with complaints/queries in an attentive and courteous manner and inform the Manager on Duty of action taken and any follow up
- To carry out pre-service briefings of the menu, type of reservations, VIP s
- To be responsible for wine stocks and ensure agreed control procedures are
- To promote in-house sales Restaurant, Bar, Room Service, Lobby,
- To maintain a presence in the room during service regardless of numbers of
- To check frequently that guests are content with meal and ensure that all guests receive polite and courteous ;
- To ensure that tables are always free of unnecessary crockery, cutlery, glassware, sauces
- To ensure that all food leaving the kitchen is of agreed
- To ensure that all guests are billed correctly and thanked for their
- To ensure that cash handling procedures are followed at all
- To ensure that good interdepartmental cooperation and communication is encouraged and
- To carry out a departmental meeting once per month as per hotel
- To comply with hotel regulations regarding:
- Fire,
- Health & Safety
- Hygiene
- Customer Care
- Security
- To maintain the standard of uniform and personal hygiene as set out in the hotel standards of appearance
- To take on additional projects from outside the remit of Food & Beverage as required from time to ;
- Carry out Manager on Duty shifts as required by business ;
- Performs other duties as assigned to meet business
Benefits:
- Very Competitive Management Salary with excellent
- Full gym & pool membership to Pier Health Club at the Royal Marine Hotel discounted treatment rates in
- Discounted rates in Sister 5 Star Hotel
- Complimentary car
- Meals will be provided whilst on
Contact Maurice onfor more
effectively manage all food and beverage service in the conference and banqueting department to the agreed