DFAC Shift Lead
Posted on :
23-11-2022
Employer Active
1 Vacancy
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Job Description
- Shall conduct food handling, storage, receiving and transferring of subsistence in strict accordance with the applicable Tri-Service Food Code and keep records of all food received and stored as required, verifying proper handling and storage procedures are used.
- Responsible for escorting/monitoring other country national employees and vendors in accordance with the performance work statement for subsistence and dining facility services.
- Responsible for communicating and upholding company standards, leading by example, working as a team to provide professional food services.
- Shall operate up to a 2.5-ton reefer truck and up to 10k forklift.
Employment Type
Full Time
Company Industry
Department / Functional Area
Key Skills
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