Assist the kitchen team as directed in the efficient running of any of the food preparation sections in the kitchen
Ensuring as directed that all food is prepared to the correct temperatures (as laid down by the Food Safety Act) and that it is probed and logged before service
Ensure all cooked food stuffs are stored correctly and in the correct Fridges
Ensure as directed that refrigeration temperature logs are being maintained
When required, man the food servery
Report any faults on kitchen equipment to the Head Chef/Duty Chef
Carry out general cleaning tasks according to the cleaning schedule to maintain cleanliness of the kitchen
Due diligence must be demonstrated fully at all times
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