CONFECTIONERY SUPERVISOR
Posted on :
27-06-2022
Employer Active
1 Vacancy
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Jobs by Experience
3 - 0 years
Monthly Salary
Not Disclosed
Salary Not Disclosed
Nationality
Any Nationality
Gender
N/A
Vacancy
1 Vacancy
Posted on :
27-06-2022
Job Description
- Able to create new products and bring in feasible ideas to improve the existing products.
- Cost effectiveness without conflicting with the quality and quantity. Good time management to ensure sufficient freshly baked products readily for sales during peak hours. Ensure no disruption to production due to shortage of ingredients.
- Able to lead and motivate the kitchen staffs. Highest standard of cleanliness in the kitchen at all times. Able to work two shifts, example from 3am to 8am and 4pm to 7am.
- Prefer to be a Baker himself and have at least 5 years of experience in the related field.
Employment Type
Full Time
Company Industry
Department / Functional Area
Chefs / F&B / Housekeeping / Front Desk
Key Skills
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