Sanitation Jobs in Tokyo
Sanitation Jobs in Tokyo
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Junior Sous Chef - Arabic Cuisine
Four Seasons Hotels And Resorts -
Kuwait City
Kuwait
Manage and supervise the Kitchen team in accordance with Four Seasons core and culture standards and local operating criteria at all times. Form a strong team spirit within the team by taking a personal interest in every employee in the department and fostering excellent inter depa More...
Why join us? Competitive Base Salary Strong Benefits Package Growth Opportunities Work/Life Balance Great Culture Job Details Overall responsibility for all plant operations including coordination between departments to ensure that all production, maintenance, safety, qual More...
Roles and ResponsibilitiesPrepare and cook a variety of authentic South Indian dishes including dosas idlis vadas sambar rasam and chutneys. Ensure that all dishes are prepared and presented according to company standards and recipes. Maintain high levels of cleanliness and sanitation More...
Be responsible for the efficient handling of guests’ luggage, adhering to proper check-in and checkout procedures. Rostering of Heartists, directing and supervising the Heartists under your hierarchy Check/maintain the cleanliness of ground floor lobbies and main entrances w More...
Assist production team in meeting production goals and targets Operate and maintain machinery and equipment used in the production process Monitor and maintain inventory levels of raw materials, packaging materials, and finished products Conduct quality checks to ensure products More...
Demi Chef De Partie - Pastry
Millennium Hotels And Resorts Mea -
Kuwait City
Kuwait
Prepare and execute dishes according to established recipes and standards. Maintain the highest standards of food quality, taste, and presentation. Collaborate with senior chefs to assist in menu planning and development. Ensure strict adherence to food safety and sanitation stan More...
Threading And Waxing Specialist
Backstage Beauty Salon -
Manama
Bahrain
Perform threading and waxing services with precision and attention to detail Provide exceptional customer service and ensure client comfort throughout the treatment Consult with clients to understand their desired results and recommend suitable services Maintain a clean and organ More...
Chef De Cuisine-italianwestern-conrad Bengaluru
Hilton -
Doha
Qatar
High school graduate. 8-10 years as Head of Kitchen in a 4 / 5-star category hotel or individual restaurants with high standards. Basic spoken English to meet business needs. Up to date with sanitation classes. Possess a valid health certificate. Proficient in an additional lan More...
Commis Ii - Pastry
Millennium Hotels And Resorts Mea -
Kuwait City
Kuwait
Assist chefs in preparing and executing dishes in different kitchen sections. Follow established recipes and culinary standards with attention to detail. Maintain food quality, taste, and presentation to meet high standards. Learn and gain experience in various aspects of kitchen More...
Manager Media Advertising Sales
Talents Mine -
Qatar
Qatar
(Remote)
Responsible for functioning as a team member of a progressive sanitation program to maintain high cleaning standards for a bakery food-producing plant which produces wholesome products free of extraneous material and bacterial or other contamination and which complies with and/or exce More...
Italian Restaurant Manager
Marriott International -
Manama
Bahrain
Job Number Job Category Food and Beverage & Culinary Location The Ritz-Carlton Bahrain, Building 173, Road 2803, Manama, Bahrain, Bahrain VIEW ON MAP Schedule Full-Time Located Remotely? N Relocation? N Position Type Management Job Summary Areas of responsibility includ More...
Position Overview:As an Assistant Cook on a cruise ship you will play a crucial role in supporting the culinary team in the galley kitchen. Under the supervision of the Executive Chef Sous Chef 1st Cook and 2nd Cook you will assist in food preparation cooking and other kitchen activit More...
Prepare and serve a variety of beverages, including cocktails, mocktails, and other drinks according to standard recipes. Maintain cleanliness and organization of the bar area, including stocking supplies and ensuring equipment is in working order. Provide excellent customer servi More...
Junior Sous Chef - Arabic Cuisine
Four Seasons Hotels And Resorts -
Kuwait City
Kuwait
Manage and supervise the Kitchen team in accordance with Four Seasons core and culture standards and local operating criteria at all times. Form a strong team spirit within the team by taking a personal interest in every employee in the department and fostering excellent inter depa More...
Job Number Job Category Food and Beverage & Culinary Location The Ritz-Carlton Bahrain, Building 173, Road 2803, Manama, Bahrain, Bahrain VIEW ON MAP Schedule Full-Time Located Remotely? N Relocation? N Position Type Management Job Summary Areas of responsibility include R More...
Business Development Executive - Real Estate
Dubizzle Egypt -
Cairo
Egypt
Responsible for functioning as a team member of a progressive sanitation program to maintain high cleaning standards for a bakery food-producing plant which produces wholesome products free of extraneous material and bacterial or other contamination and which complies with and/or exce More...
Supervise all work production, complying with government and group regulations. Participate creatively in the preparation of menus and special food items, as well as in the organization of a variety of team member activities held at the Team Member Restaurant. Responsible for the More...
1. Open and close shifts according to runner checklist. 2. Ensure quality standards in service by checking and running prepared food and beverages. 3. Implement standards set for practices to ensure food safety. 4. Support the server in table clearing and setup. 5. Respect grooming, h More...
Shawarma employee, experience from 1 to 3 years, interview in Tabarbour, next to Al-Kurd markets, Fifty Fifty restaurant, and work place is Tla` Be familiar with sanitation regulations Setting up of the kitchen with cooking utensils, equipment, cutlery etc Cook food in a timely ma More...
Work in a confined space with variable noise and temperature levels Comply with all safety and sanitation guidelines and procedures Follow all rules, policies, procedures, and conditions of employment, including those outlined in the Employee Handbook Promote an atmosphere of tea More...
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