Chef de Cuisine-ItalianWestern-Conrad Bengaluru
Posted on :
04-10-2024
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1 Vacancy
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Job Description
- High school graduate.
- 8-10 years as Head of Kitchen in a 4 / 5-star category hotel or individual restaurants with high standards.
- Basic spoken English to meet business needs.
- Up to date with sanitation cles.
- Possess a valid health certificate.
- Proficient in an additional language.
- Knowledgeable in HACCP.
- Participated in additional culinary cles or seminars.
- Work experience in similar capacity with international chain hotels.
- Technical education in hospitality or culinary school preferred.
Employment Type
Full Time
Company Industry
Department / Functional Area
Key Skills
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