Safety Monitor Jobs in Jakarta

Maintains all work areas butchery equipment and utensils to the high standards of cleanliness and hygiene required by the hotelIs familiar with the operational procedures of all equipment in the butchery and operates them in the correct manner to ensure the maximum efficiency and pers More...

Maintains all work areas butchery equipment and utensils to the high standards of cleanliness and hygiene required by the hotelIs familiar with the operational procedures of all equipment in the butchery and operates them in the correct manner to ensure the maximum efficiency and pers More...

Maintains all work areas butchery equipment and utensils to the high standards of cleanliness and hygiene required by the hotelIs familiar with the operational procedures of all equipment in the butchery and operates them in the correct manner to ensure the maximum efficiency and pers More...

Maintains all work areas butchery equipment and utensils to the high standards of cleanliness and hygiene required by the hotelIs familiar with the operational procedures of all equipment in the butchery and operates them in the correct manner to ensure the maximum efficiency and pers More...

Maintains all work areas butchery equipment and utensils to the high standards of cleanliness and hygiene required by the hotelIs familiar with the operational procedures of all equipment in the butchery and operates them in the correct manner to ensure the maximum efficiency and pers More...

Maintains all work areas butchery equipment and utensils to the high standards of cleanliness and hygiene required by the hotelIs familiar with the operational procedures of all equipment in the butchery and operates them in the correct manner to ensure the maximum efficiency and pers More...

OperationStock up the assigned kitchen with raw materials and ingredients on a daily basisBe familiar with the use of all electrical and mechanical equipment in the kitchen and observe safety precautions when handling themMaster all basic cooking methods like cutting of ingredients an More...

OperationStock up the assigned kitchen with raw materials and ingredients on a daily basisBe familiar with the use of all electrical and mechanical equipment in the kitchen and observe safety precautions when handling themMaster all basic cooking methods like cutting of ingredients an More...

Commis II Banquet assists in the preparation and presentation of food for banquet events. As a Commis II the primary goal is to support the culinary team in delivering highquality dishes and ensuring guest satisfaction. This role involves following established recipes and portion siz More...

Commis II Banquet assists in the preparation and presentation of food for banquet events. As a Commis II the primary goal is to support the culinary team in delivering highquality dishes and ensuring guest satisfaction. This role involves following established recipes and portion siz More...

Commis II Bakery serves a pivotal role in maintaining the exceptional culinary standards we are renowned for. As a Commis II in the Bakery department you will play a crucial part in crafting exquisite baked goods and pastries that epitomize both artistry and taste. Your responsibilit More...

Assisting Head Chef in the supervision of kitchen production and to participating in the food productionEnsuring that the function provides the highest food quality consistent with cost control and profitability marginsSupervision of kitchen staff to maintain efficient and effective o More...

Assisting Head Chef in the supervision of kitchen production and to participating in the food productionEnsuring that the function provides the highest food quality consistent with cost control and profitability marginsSupervision of kitchen staff to maintain efficient and effective o More...

The Executive Sous Chef in serves a crucial role in ensuring exceptional culinary experiences in the hotels food and beverage outlets. They oversee and manage the culinary operations of the F&B outlets. The Executive Sous Chef works closely with the Executive Chef and collabo More...

The Laundry Attendant serves as a vital role in ensuring the smooth and efficient functioning of the hotels laundry department. The Laundry Attendant is responsible for handling the laundering and care of guests linens clothing and textiles with meticulous attention to detail and adhe More...

Develop engaging and high quality content (photo videos or written content) for social mediaAssist in scheduling and publishing content based on social med workplanMonitor social media and engage the users (reply the comments dm and etc)Qualifications : Final year student/fresh gradu More...

OperationTrain and supervise the work of kitchen personnel in the respective sectionsEnsure personal cleanliness and proper deportment of all team membersProduce high quality food in a specified area of the food preparation and ensure that this is also practiced amongst all team membe More...

About the Company: Our client was restructured from several supply chain service and went public on the Shanghai Stock Exchange in 2011. This company offered commodity procurement and supply business mainly feature plastic chemicals metal minerals agricultural products forest products More...

OperationTrain and supervise the work of kitchen personnel in the respective sectionsEnsure personal cleanliness and proper deportment of all team membersProduce high quality food in a specified area of the food preparation and ensure that this is also practiced amongst all team membe More...

Executive ChefAt Fairmont Jakarta we pride ourselves on delivering unparalleled luxury and worldclass service to our guests. Our commitment to excellence is reflected in every aspect of our operation from our exquisite accommodations to our fine dining experiences. We are seeking a ta More...