Commis

• Maintains all work areas butchery equipment and utensils to the high standards of cleanliness and hygiene required by the hotel
• Is familiar with the operational procedures of all equipment in the butchery and operates them in the correct manner to ensure the maximum efficiency and personal safety.
• To assist in the implementation of the various food safety and hygiene standards including HACCP and other Municipality regulations.
• Participates in regular meetings and briefings as may be scheduled.
• Understands and abides by all safety rules emergency procedures and fire prevention regulations.
• Participates in any scheduled training and development program that may improve personal or departmental standards.
• Responds to any changes in the Food and Beverage function as dictated by the industry company or hotel.
• To be entirely flexible and adapt to rotate within the different outlets of the Kitchen Department.

Qualifications :

• Minimum 12 years previous experience within similar role
• Experience in butchery/incharge in butcher station
• Good communications skills
• Familiarity with food safety and sanitation regulations as well as HACCP (Hazard Analysis and Critical Control Points) protocols is important.

Remote Work :

No

Employment Type :

Fulltime