Kitchen Equipment Jobs in Kuta

Junior Sous Chef is responsible for creation of menus and standard recipes maintain and control production of the highest quality products supervising the Colleagues in efficient manner strive to keep the working hours to the most efficient. Without compromising quality maintain hygie More...

Reporting to the Head Chef responsibilities and essential job functions include but are not limited to the following: Ensure the consistency in the preparation of all food items for a la carte according to hotel recipes and standardsEnsure all kitchen Colleagues are aware of More...

Marketing Internship Opportunity: Join Lomboks Premier Italian Dining Experience Are you passionate about the hospitality and food & beverage (F&B) industry Ready to gain handson experience in a renowned classy establishment Sapori Lomboks famous Italian restaurant is offering an exc More...

Finance and Accounting Internship Opportunity: Join Lomboks Premier Italian Restaurant Are you passionate about the hospitality and food & beverage (F&B) industry and eager to develop your financial skills in a renowned classy establishment Sapori Lomboks famous Italian restaurant is More...

Primary Responsibilities:Establish and maintain seamless coordination & cooperation with all departments  to ensure maximum cooperation productivity morale and guest service.Provide effective support to the team to enable them to deliver effective and efficient services.Respo More...

The Mixologist create best spoke cocktail and mocktail provides prompt and courteous drink orders at the bar or through the bar servers whilst at the same time delivers bespoke experience waits on the guest using suggestive selling takes order and serves them accordingly performs side More...

We are looking for a sommelier to oversee our wine menu and offer recommendations on the best pairings. The responsibilities of sommeliers include supervising wine serving collaborating with winemakers to upgrade selections and providing wine recommendations to guests.To be successful More...

We are looking for a sommelier to oversee our wine menu and offer recommendations on the best pairings. The responsibilities of sommeliers include supervising wine serving collaborating with winemakers to upgrade selections and providing wine recommendations to guests.To be successful More...

Job Purpose To support Director of Spa & Wellbeing to manage the operations (SPA The Shop Fitness Centre and Wellness in the entire Resort) by ensuring product quality standards are met and that optimum service is provided to all hotel guests according to the resorts and busi More...

THE ROLEThe Butler is at the center of Sofitel Bali Nusa Dua Beach Resort guest service experience. The role encompasses a spectrum of responsibilities from prearrival arrival inhouse departure and poststay arrangements. The Butler strives to listen attentively observe all details and More...