Kitchen Coordinator Jobs in Indonesia

 Food PreparationAssist in the preparation of ingredients including washing peeling chopping and slicing vegetables meats and other ingredients.Ensure highquality food preparation following the standards of the establishment.Cooking AssistanceSupport the Chef de Partie or other s More...

Assist the Executive Chef in managing the daytoday operations of the pastry kitchen including workflow scheduling staffing and training to ensure efficient and effective kitchen operations.Collaborate with the Executive Chef in developing new pastry recipes menu items and se More...

The Executive Sous Chef in serves a crucial role in ensuring exceptional culinary experiences in the hotels food and beverage outlets. They oversee and manage the culinary operations of the F&B outlets. The Executive Sous Chef works closely with the Executive Chef and collabo More...

Junior Sous Chef is responsible for creation of menus and standard recipes maintain and control production of the highest quality products supervising the Colleagues in efficient manner strive to keep the working hours to the most efficient. Without compromising quality maintain hygie More...

CookDo you have an appetite for career progression and ready to take your culinary skills to a worldclass platform Take your career to a whole new level with us and join our kitchen team.What is in it for you:In 34 bullet points showcase the benefits and perks of working at the proper More...

Drive revenue growth across Bosch Home Experience Centres in Indonesia currently 4 locations with plans to expand.Ensure each Experience Centre operates as a premium showroom where Kitchen Retail partners can send customers for product demonstrations and consultations.Collaborate with More...

A Commis II Pastry is entrusted with mastering the fundamental skills and techniques required for pastry preparation including the creation of delectable desserts pastries and baked goods. Working closely under the guidance of experienced pastry chefs the Commis II Pastry contribute More...

Commis II Bakery serves a pivotal role in maintaining the exceptional culinary standards we are renowned for. As a Commis II in the Bakery department you will play a crucial part in crafting exquisite baked goods and pastries that epitomize both artistry and taste. Your responsibilit More...

What you will be doing:Responsible for the cleanliness and sanitizing of all surfacesKeeping floors and work areas clear of hazards and obstructionResponsible of the operation of kitchen cleaning equipmentQualifications : Your experience and skills include:Organized and a great team More...

Making new recipe/products which may improve quality of food or lower food cost.Ensure that all equipment and perishable items are stored in its designated place and is done in the most hygienic manner.Ensure Kitchen team adhere to food safety health security and loss control pol More...

Preparation and Production:Assist in the preparation and production of bakery items including bread pastries cakes and other baked goods.Follow recipes and ensure consistency in taste texture and presentation.Quality Assurance:Ensure all bakery items meet the hotels quality standards. More...

Preparation and Production:Assist in the preparation and production of bakery items including bread pastries cakes and other baked goods.Follow recipes and ensure consistency in taste texture and presentation.Quality Assurance:Ensure all bakery items meet the hotels quality standards. More...

Preparation and Production:Assist in the preparation and production of bakery items including bread pastries cakes and other baked goods.Follow recipes and ensure consistency in taste texture and presentation.Quality Assurance:Ensure all bakery items meet the hotels quality standards. More...

Preparation and Production:Assist in the preparation and production of bakery items including bread pastries cakes and other baked goods.Follow recipes and ensure consistency in taste texture and presentation.Quality Assurance:Ensure all bakery items meet the hotels quality standards. More...

Preparation and Production:Assist in the preparation and production of bakery items including bread pastries cakes and other baked goods.Follow recipes and ensure consistency in taste texture and presentation.Quality Assurance:Ensure all bakery items meet the hotels quality standards. More...

Preparation and Production:Assist in the preparation and production of bakery items including bread pastries cakes and other baked goods.Follow recipes and ensure consistency in taste texture and presentation.Quality Assurance:Ensure all bakery items meet the hotels quality standards. More...

Work closely with the Executive Chef in determining quality and quantity of food materials used with a view of eliminating wastage.Suggest new recipe/products which may improve quality of food or lower food cost.Check the taste temperature and visual appeal of food items prepared to e More...

Members of the Kitchen Department are responsible for ensuring that all visitors to the hotel are delighted by the quality creativity and variety of our food and beverage offerings in every area of the hotel and that F&B is regarded as a strong point of differentiation for the hot More...

Preparing invoices sorting delivery order and supporting pricingadministration.Updating delivery control checking cycle count making debit note anddownloading barcode delivery.Conducting general administrative function and support.Assisting travel coordinator tasks.Qualifications : U More...

Preparing invoices sorting delivery order and supporting pricingadministration.Updating delivery control checking cycle count making debit note anddownloading barcode delivery.Conducting general administrative function and support.Assisting travel coordinator tasks.Qualifications : U More...