Hosthostess Experience Jobs in Jakarta

Front Office OperationAssist guests with check in and checkout as well as other cashiering dutiesReview arrival lists and prepare compendiums prior to guests arrival and checkinto system if necessaryWelcome guests on arrival register and issue room keys according to departmental stand More...

Create detailed comprehensive and wellstructured test plans and test cases.Perform all types of testing to ensure overall quality of the Product like user interface testing functionality testing regression testing integration testing etc.Create & manage bug reports and communicate More...

Create detailed comprehensive and wellstructured test plans and test cases.Perform all types of testing to ensure overall quality of the Product like user interface testing functionality testing regression testing integration testing etc.Create & manage bug reports and communicate More...

Drive growth and achieve sales targets by effectively managing the sales team. Develop and implement a strategic business plan to expand the company s customer base and strengthen its market presence. Present sales revenue and expense reports along with realistic forecast More...

Create detailed comprehensive and wellstructured test plans and test cases.Perform all types of testing to ensure overall quality of the Product like user interface testing functionality testing regression testing integration testing etc.Create & manage bug reports and communicate More...

Analyze ongoing and upcoming business process to ensure proper documentation are availableIdentify develop evaluate organizations core operational processes (target setting incentive calculation reporting setting metrics & SLA)Work closely with operations manager or stakeholders t More...

The Director of Food and Beverage is responsible for overseeing all aspects of the food and beverage operations. This role is crucial in maintaining the highest standards of quality consistency and service across all dining venues. The Director will engage in strategic planning manage More...

Manage and responsible for the overall Antifraud & investigation ProcessLiaise with Superior (Head of Credit Ops)Responsible to maintain daily and weekly reportDevelops fraud model prevention initiativesRecovers fraud lossesCoordinate collaborations with other departments.Monitori More...

Sous Chef(A New Revamped Dining Experience aiming for Michelin star)At Fairmont Jakarta we are dedicated to creating an exceptional dining experience that combines innovative culinary techniques with exquisite flavors. As we prepare to revamp one of our restaurants our goal is to achi More...

Sous Chef(A New Revamped Dining Experience aiming for Michelin star)At Fairmont Jakarta we are dedicated to creating an exceptional dining experience that combines innovative culinary techniques with exquisite flavors. As we prepare to revamp one of our restaurants our goal is to achi More...

The Junior Sous Chef oversees the culinary operations of the Raffles Cub. This role plays a crucial part in ensuring the smooth functioning of the kitchen maintaining culinary excellence and delivering exceptional dining experiences to guests. The Junior Sous Chef is responsible for s More...

*We d like to share that this is an evergreen job posting for our Electrical/Mechanical Shift Engineers/Leads which means we continuously accept applications for this position throughout the year.We maintain this posting to ensure a steady flow of talented candidates like yourself f More...

The Chief Engineer oversees and manages all aspects of engineering and maintenance operations within the Residences. They are responsible for ensuring the efficient functioning and upkeep of the Residences physical infrastructure including electrical systems HVAC plumbing and other es More...

About the Company Our client is a multinational Chinese employer which is providing network tools network services and telecommunication related needs. Our clients headquarter is based on Shenzhen Guangdong whos established in 1987. This company is starting to produce phone switche More...

The Executive Sous Chef in serves a crucial role in ensuring exceptional culinary experiences in the hotels food and beverage outlets. They oversee and manage the culinary operations of the F&B outlets. The Executive Sous Chef works closely with the Executive Chef and collabo More...

Manage and responsible for the overall Antifraud & investigation ProcessLiaise with Superior (Head of Credit Ops)Responsible to maintain daily and weekly reportDevelops fraud model prevention initiativesRecovers fraud lossesCoordinate collaborations with other departments.Monitori More...

Manage and responsible for the overall Antifraud & investigation ProcessLiaise with Superior (Head of Credit Ops)Responsible to maintain daily and weekly reportDevelops fraud model prevention initiativesRecovers fraud lossesCoordinate collaborations with other departments.Monitori More...

The Chef de Partie Pastry is an expert in creating pastries and desserts that not only tantalize the taste buds but also embody the pinnacle of quality and innovation. Working closely with our dynamic culinary team you will collaborate to conceptualize prepare and present a range of More...

Analyze ongoing and upcoming business process to ensure proper documentation are availableIdentify develop evaluate organizations core operational processes (target setting incentive calculation reporting setting metrics & SLA)Work closely with operations manager or stakeholders t More...

The Director of Food and Beverage is responsible for overseeing all aspects of the food and beverage operations. This role is crucial in maintaining the highest standards of quality consistency and service across all dining venues. The Director will engage in strategic planning manage More...