Food Service Jobs in Indonesia

What you will be doing:Attend to all guest queries in a prompt professional manner to ensure a high level of guest satisfactionThe Guest service Centre is responsible and accountable for all operations in relation to the Switchboard and guest message delivery whilst on dutyTo ensure t More...

1. Leadership & Mentorship:Lead and mentor a team of field service engineers providing guidance on technical issues best practices and professional development.Serve as a technical escalation point for highpriority customer issues that cannot be resolved at lower levels.Coordinate More...

The Principal serves as the schools chief administrator overseeing all aspects of the schools operations both academic and administrative. This includes but is not limited to developing and implementing policies programs and curriculum activities supporting student recruitment and man More...

Know your job and service and be expert in particular area. Effectively learn and to apply job knowledge and technical skills. Work to improve your functional skills for future.  Readily share your expertise with others. Ensuring speedy polite guest friendly service at all t More...

The Sous Chef Employee Cafeteria will assist in overseeing the daily operations of the employee cafeteria ensuring that all food preparation and service meet the companys high standards for quality taste and presentation. The position requires managing kitchen staff maintaining food More...

As a Commis In Room Dining you will be an integral part of the team responsible for providing exceptional food and beverage service to guests in their rooms. You will assist the In Room Dining team in delivering an exclusive and luxurious dining experience meeting the high standards More...

Perform opening/closing side duties as assigned and set all tables according to standards and proceduresDeliver F&B services in accordance to departmental standards and proceduresCheck on table setting cleanliness and side station preparation as per work station assigned prior to More...

Event Planning & Execution:Oversee the setup service and breakdown of all banquet events ensuring compliance with DOT standards and hotel policies.Coordinate with the Sales & Events team to ensure seamless execution of banquet functions.Ensure all events run smoothly by managi More...

OperationAssign in detail specific duties to all employees under his/her supervision and instructs them in their workEnsure personal cleanliness and proper deportment of all team membersWork closely with the Executive Chef in determining quality and quantity of food materials used wit More...

OperationAssign in detail specific duties to all employees under his/her supervision and instructs them in their workEnsure personal cleanliness and proper deportment of all team membersWork closely with the Executive Chef in determining quality and quantity of food materials used wit More...

As a Butler you are responsible to:Be available to personally assist guests and respond promptly to their requirements in line with Sofitel Luxury service expectations.Ensure personalised efficient luxury service is provided to all guests.Embrace the service culture of Butler service. More...

As the Junior Sous Chef at our Indonesian Restaurant you will assist the Chef de Cuisine in overseeing the kitchens daily operations ensuring that both Indonesian and pastry dishes are prepared to the highest standards. Your role will involve managing a small team assisting in menu de More...

CookDo you have an appetite for career progression and ready to take your culinary skills to a worldclass platform Take your career to a whole new level with us and join our kitchen team.What is in it for you:In 34 bullet points showcase the benefits and perks of working at the proper More...

Take charge of banquet event operation Conduct departmental daily briefings to ensure that all pertinent information is well received by team members. Attend prefunction meeting with Event Organizers disseminate information and changes to colleagues and relevant departments. More...

We are seeking a dedicated and enthusiastic Daily Worker Commis to join our culinary team in the vibrant culinary scene of Ubud Indonesia. As a Commis you will play a crucial role in supporting our kitchen operations and contributing to the creation of exceptional dining experiences More...

The All Day Dining Hostess serves a crucial role in ensuring exceptional guest experiences. They provide warm professional and personalized service to guests visiting the hotels allday dining restaurant. They act as the first point of contact for guests warmly welcoming them managing More...

Stock up the assigned kitchen with raw materials and ingredients on a daily basis Be familiar with the use of all electrical and mechanical equipment in the kitchen and observe safety precautions when handling them Master all basic cooking methods like cutting of ingredients More...

 Manage the daily operations of the pastry section including preparation cooking and plating.Create and execute a variety of desserts pastries and bread items ensuring consistency and excellence.Supervise and mentor junior pastry chefs and kitchen assistants.Assist in the design More...

About the Company Founded in Singapore in April 2023 we are a multinational technologydriven food company dedicated to serving the Asian market. With our first production facility set to open in Jakarta in 2024 we focus on delivering innovative healthy and delightful flavors targe More...

 Food PreparationAssist in the preparation of ingredients including washing peeling chopping and slicing vegetables meats and other ingredients.Ensure highquality food preparation following the standards of the establishment.Cooking AssistanceSupport the Chef de Partie or other s More...