Commis - In Room Dining
Commis - In Room Dining
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Job Description
As a Commis In Room Dining you will be an integral part of the team responsible for providing exceptional food and beverage service to guests in their rooms. You will assist the In Room Dining team in delivering an exclusive and luxurious dining experience meeting the high standards expected by a fivestar hotel.
Employment will be under local contract. Open for Indonesian citizens only
Key Responsibilities:
- Assist in the preparation of food and beverages according to the specified menu maintaining high standards of quality and ensuring each order meets the hotels aesthetic and taste expectations.
- Ensure timely and accurate delivery of food and beverage orders to guest rooms providing a seamless and enjoyable dining experience.
- Maintain a clean and organized work area adhering to food safety and hygiene standards as per hotel regulations and health guidelines.
- Work closely with fellow team members in In Room Dining and other departments to ensure efficient and highquality service.
- Assist in the monitoring and management of stock and supplies used in In Room Dining ensuring that stock levels are adequate for daily operations.
- Provide friendly professional service in line with hotel standards ensuring guest comfort and satisfaction during their inroom dining experience.
Qualifications :
Your experience and skills include:
- Minimum of a high school diploma (preferably in hospitality culinary arts or a related field).
- A vocational or professional qualification in hospitality or culinary studies would be advantageous.
- Previous experience in a similar role (e.g. commis waiter/waitress or kitchen assistant) is preferred but not mandatory.
- Experience in a luxury hotel or fine dining restaurant environment is an advantage.
- Familiarity with highend service standards is a plus especially in the In Room Dining
- Understanding of food preparation techniques presentation standards and the ability to assist in the preparation of dishes.
- Knowledge of food safety regulations hygiene practices and proper handling of food and beverages.
- Ability to handle multiple tasks efficiently prioritize orders and deliver food to guests on time
- Proficiency in English (both written and spoken) is preferred as it is the primary language of communication in many luxury hotels.
Additional Information :
Our commitment to Diversity & Inclusion
We are an inclusive company and our ambition is to attract recruit and promote diverse talent.
Why work for Accor
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day making sure that work brings purpose to your life so that during your journey with us you can continue to explore Accors limitless possibilities.
By joining Accor every chapter of your story is yours to write and together we can imagine tomorrows hospitality. Discover the life that awaits you at Accor visit
Do what you love care for the world dare to challenge the status quo! #BELIMITLESS
Remote Work :
No
Employment Type :
Fulltime
Employment Type
Full-time
