Fast Food Jobs in Indonesia

As the Junior Sous Chef at our Indonesian Restaurant you will assist the Chef de Cuisine in overseeing the kitchens daily operations ensuring that both Indonesian and pastry dishes are prepared to the highest standards. Your role will involve managing a small team assisting in menu de More...

About the Company Founded in Singapore in April 2023 we are a multinational technologydriven food company dedicated to serving the Asian market. With our first production facility set to open in Jakarta in 2024 we focus on delivering innovative healthy and delightful flavors targe More...

Perform opening/closing side duties as assigned and set all tables according to standards and proceduresDeliver F&B services in accordance to departmental standards and proceduresCheck on table setting cleanliness and side station preparation as per work station assigned prior to More...

identify and classify products to Nielsen Audit items or not Analyze and interpret product image to item description with attributes specific to client definitionDeliver final good item coding specification with complete product item information Review & Validate data er More...

Communicate food orders with short order cooks to ensure meals are cooked as ordered and are grouped by customers. Responsible for handling all cash and credit card transactions for all food and beverage purchases. Ensure proper cleaning of checkout and dining area.Qualifications : More...

Train and supervise the work of kitchen personnel in the respective sections Ensure personal cleanliness and proper deportment of all team members Produce high quality food in a specified area of the food preparation and ensure that this is also practiced amongst all team me More...

Assign in detail specific duties to all employees under his/her supervision and instructs them in their work Ensure personal cleanliness and proper deportment of all team members Work closely with the Executive Chef in determining quality and quantity of food materials used More...

We are seeking a dedicated and enthusiastic Daily Worker Commis to join our culinary team in the vibrant culinary scene of Ubud Indonesia. As a Commis you will play a crucial role in supporting our kitchen operations and contributing to the creation of exceptional dining experiences More...

WHAT YOULL DOBuild the front end of new projects making them beautiful intuitive and delightfulTake your skills to the next level by working with the latest tech on cutting edge projects Work closely with our team learning from pros and developing interns Be supported to lea More...

CookDo you have an appetite for career progression and ready to take your culinary skills to a worldclass platform Take your career to a whole new level with us and join our kitchen team.What is in it for you:In 34 bullet points showcase the benefits and perks of working at the proper More...

Ensure that all purchase order requests are properly completed and approved Negotiate food prices place required daily food orders and ensure prompt delivery Generate purchase orders on approval requisitions and obtain necessary authorization Obtain competitive price qu More...

Stock up the assigned kitchen with raw materials and ingredients on a daily basis Be familiar with the use of all electrical and mechanical equipment in the kitchen and observe safety precautions when handling them Master all basic cooking methods like cutting of ingredients More...

Event Planning & Execution:Oversee the setup service and breakdown of all banquet events ensuring compliance with DOT standards and hotel policies.Coordinate with the Sales & Events team to ensure seamless execution of banquet functions.Ensure all events run smoothly by managi More...

Commis II supports the culinary operations of Arts Cafe by assisting in food preparation cooking and maintaining kitchen cleanliness. As a Commis II the individual plays a crucial role in ensuring the smooth and efficient functioning of the kitchen. They work under the guidance of sen More...

About the Company Founded in Singapore in April 2023 we are a multinational technologydriven food company dedicated to serving the Asian market. With our first production facility set to open in Jakarta in 2024 we focus on delivering innovative healthy and delightful flavors targe More...

Key Deliverables and Responsibilities:Organize the store efficiently and maintain high hygiene standards.Ensure cleanliness in all storage areas including shelves and chillers.Assist during vegetable receiving. Sanitize vegetables & Fruits and transfer to Vegetable storageArr More...

 Manage the daily operations of the pastry section including preparation cooking and plating.Create and execute a variety of desserts pastries and bread items ensuring consistency and excellence.Supervise and mentor junior pastry chefs and kitchen assistants.Assist in the design More...

The Chef de Partie oversees the section or station within the kitchen ensuring the smooth and efficient operation of that area. The Chef de Partie is responsible for the preparation cooking and presentation of food items according to established recipes and quality standards. The More...

Uses cleaning equipment to tidy and clean rooms.Change sheets and towels.Replenish hotel food and drinksQualifications : work in teamguest orientationRemote Work : NoEmployment Type : Fulltime

Take charge of banquet event operation Conduct departmental daily briefings to ensure that all pertinent information is well received by team members. Attend prefunction meeting with Event Organizers disseminate information and changes to colleagues and relevant departments. More...