Demi Chef de Partie In Room Dining Jobs in Indonesia

Preparation and Production:Assist in the preparation and production of bakery items including bread pastries cakes and other baked goods.Follow recipes and ensure consistency in taste texture and presentation.Quality Assurance:Ensure all bakery items meet the hotels quality standards. More...

Chef De PartieReady for a sizzling career move You will play a pivotal role in our kitchen working alongside a fantastic team. The food you prepare cook and serve makes our guests smile and wanting more.What is in it for you:In 34 bullet points showcase the benefits and perks of worki More...

Train and supervise the work of kitchen personnel in the respective sections Ensure personal cleanliness and proper deportment of all team members Produce high quality food in a specified area of the food preparation and ensure that this is also practiced amongst all team me More...

Chef De PartieReady for a sizzling career move You will play a pivotal role in our kitchen working alongside a fantastic team. The food you prepare cook and serve makes our guests smile and wanting more.What is in it for you:Employee benefit card offering discounted rates in Accor wor More...

Members of the Kitchen Department are responsible for ensuring that all visitors to the hotel are delighted by the quality creativity and variety of our food and beverage offerings in every area of the hotel and that F&B is regarded as a strong point of differentiation for the hot More...

The Chef de Partie oversees the section or station within the kitchen ensuring the smooth and efficient operation of that area. The Chef de Partie is responsible for the preparation cooking and presentation of food items according to established recipes and quality standards. The More...

 Prepare and cook highquality dishes while managing a specific kitchen sectionCollaborate with kitchen staff to maintain efficient operations and food qualityEnsure cleanliness food safety and proper inventory managementAssist in menu development and train junior staffAdapt to ch More...

 Manage the daily operations of the pastry section including preparation cooking and plating.Create and execute a variety of desserts pastries and bread items ensuring consistency and excellence.Supervise and mentor junior pastry chefs and kitchen assistants.Assist in the design More...

As a Commis In Room Dining you will be an integral part of the team responsible for providing exceptional food and beverage service to guests in their rooms. You will assist the In Room Dining team in delivering an exclusive and luxurious dining experience meeting the high standards More...

The All Day Dining Hostess serves a crucial role in ensuring exceptional guest experiences. They provide warm professional and personalized service to guests visiting the hotels allday dining restaurant. They act as the first point of contact for guests warmly welcoming them managing More...

An All Day Dining Server working on rotating shifts is in charge of creating a positive guest experience at the Hotels restaurant as well as handling F&B business transactions efficiently in accordance with the established standards.Qualifications : Candidates for this position m More...

Restaurant Host (AllDayDining)As an AllDayDining Restaurant Host you will be the first point of contact for guests visiting our restaurant ensuring they receive a warm welcome and excellent service throughout their dining experience. Your professionalism hospitality and attention to d More...

Uses cleaning equipment to tidy and clean rooms.Change sheets and towels.Replenish hotel food and drinksQualifications : work in teamguest orientationRemote Work : NoEmployment Type : Fulltime

We are seeking a dedicated and driven Control Room Agent to join our team in Jakarta Indonesia. In this fulltime role you will play a pivotal part in our collections efforts working closely with our customers to resolve outstanding payments and maintain strong relationships. This posi More...

Assign in detail specific duties to all employees under his/her supervision and instructs them in their work Ensure personal cleanliness and proper deportment of all team members Work closely with the Executive Chef in determining quality and quantity of food materials used More...

Assist the Executive Chef in managing the daytoday operations of the pastry kitchen including workflow scheduling staffing and training to ensure efficient and effective kitchen operations.Collaborate with the Executive Chef in developing new pastry recipes menu items and se More...

A Sous Chef Pastry is a key position in the kitchen specifically focused on overseeing the production of desserts and baked goods. Here are the typical job responsibilities:Supervision of Pastry Team: Assists in leading and managing the pastry section of the kitchen including training More...

What is in it for you:Employee benefit card offering discounted rates in Accor worldwideLearning programs through our AcademiesOpportunity to develop your talent and grow within your property and across the world!Ability to make a difference through our Corporate Social Responsibility More...

Maximizing sales and profitability by ensuring your area of responsibility is clean tidy fully stocked and correctly priced. You also ensure your products are in perfect condition at all times.Being passionate about the products you sell and actively learning about their features and More...

OperationAssign in detail specific duties to all employees under his/her supervision and instructs them in their workEnsure personal cleanliness and proper deportment of all team membersWork closely with the Executive Chef in determining quality and quantity of food materials used wit More...