Food Safety Jobs in Udaipur

Take care of all VIP suite room guests and coordinate with all concerned departments to fulfill guest needs and requests.Set tables trays according to type of food ordered and the hotels service standardsFully aware of the Room Service and other outlets menu answers questions on menu More...

Take care of all VIP suite room guests and coordinate with all concerned departments to fulfill guest needs and requests.Set tables trays according to type of food ordered and the hotels service standardsFully aware of the Room Service and other outlets menu answers questions on menu More...

Take care of all VIP suite room guests and coordinate with all concerned departments to fulfill guest needs and requests.Set tables trays according to type of food ordered and the hotels service standardsFully aware of the Room Service and other outlets menu answers questions on menu More...

Take care of all VIP suite room guests and coordinate with all concerned departments to fulfill guest needs and requests.Set tables trays according to type of food ordered and the hotels service standardsFully aware of the Room Service and other outlets menu answers questions on menu More...

Take care of all VIP suite room guests and coordinate with all concerned departments to fulfill guest needs and requests.Set tables trays according to type of food ordered and the hotels service standardsFully aware of the Room Service and other outlets menu answers questions on menu More...

Take care of all VIP suite room guests and coordinate with all concerned departments to fulfill guest needs and requests.Set tables trays according to type of food ordered and the hotels service standardsFully aware of the Room Service and other outlets menu answers questions on menu More...

Must be intimately familiar with all the activities involved in kitchen operations and be prepared to step in and cover all eventualities if called upon.You will need to be able to prepare and cook a wide range of dishes.The Sous Chef is also responsible for overseeing the kitchen tea More...

Must be intimately familiar with all the activities involved in kitchen operations and be prepared to step in and cover all eventualities if called upon.You will need to be able to prepare and cook a wide range of dishes.The Sous Chef is also responsible for overseeing the kitchen tea More...

Maintain ongoing training and development of employees conduct employee performance reviews and disciplinary actionEnsure appropriate staff scheduling and monitor staffing levels in conjunction with determined budgets and forecastingCreate and design menus while keeping the overall re More...

OverviewThe General Manager of F Bar BangaloreKadubeesanahalli plays a crucial role in overseeing the daily operations of the restaurant ensuring exceptional customer experiences while driving revenue growth. This position requires a dynamic leader who is adept at managing a multiface More...

Actively share ideas opinions and suggestions to improve the environment and menusMeet guests and wedding planners and design special menu for events and weddingsEnsure the consistency in the preparation of all food items for a la carte and/or buffet menus according to property recipe More...

We will require a General Manager (GM) with specific experience managing airport lounge operations at an upper level. This role demands previous GMlevel or director experience in upscale lounge environments within airport settings. The successful candidate will undergo culture trainin More...

Job Description: Steward with Fine Dining ExperiencePosition: StewardLocation: Bangalore (Whitefield and Indiranagar)Reports to: Restaurant ManagerJob Type: FullTime / PartTimePackage: 1522KJob Summary: We are seeking a dedicated and detailoriented Steward with a fine dining experienc More...

Main Duties:AdministrationTo maintain the daily log book.To plan the outlet weekly roster and work schedules to ensure that the outlet is adequately staffed to handle the level of business.To maintain outlet communication board.To submit all guest / staff incident reports.To report Lo More...

Main Duties:AdministrationTo maintain the daily log book.To plan the outlet weekly roster and work schedules to ensure that the outlet is adequately staffed to handle the level of business.To maintain outlet communication board.To submit all guest / staff incident reports.To report Lo More...

Customer service: Handling customer complaints and ensuring guest satisfaction Staff management: Developing and implementing policies for recruitment training compensation and performance Facility maintenance: Overseeing the maintenance of the hotels facilities Financial reporting: Ov More...

Consistently offer professional friendly and proactive guest service while supporting fellow colleaguesEnsure the consistency in the preparation of all food items for a la carte and or buffet menus according to hotel recipes and standardsConduct daily shift briefings to kitchen collea More...

Maintenance and Repair: Perform routine maintenance tasks on kitchen equipment such as ovens stoves refrigerators dishwashers and other appliances to ensure optimal performance. Diagnose and troubleshoot any issues that arise and promptly address them to minimize downtime.Equipme More...

Maintenance and Repair: Perform routine maintenance tasks on kitchen equipment such as ovens stoves refrigerators dishwashers and other appliances to ensure optimal performance. Diagnose and troubleshoot any issues that arise and promptly address them to minimize downtime.Equipme More...

Events ManagementManage all incoming leads for the booking of guest rooms and/or meeting/catering functionsDevelop lead sources through prospecting referrals trace files and cold callsExceed personal sales goals monthly quarterly annually through account development and maintenanceCon More...