Sanitation Jobs in Les Mureaux

About Launched in Bahrain in November of 2019, Calo is on a mission to make healthy easy. We’re a team of dedicated people driving this mission by providing better, faster, and cheaper ways to access food through technology. Role overview To function as a Commis Chef for the More...

Responsible of the confidentiality of the formula and other matters entrusted to his/her during or after his/her employment with the company. Ensure correct dress code & PPE with proper sanitation of all operators in SAS before entering production area. Ensure correct scaling More...

Prepares and properly garnishes food orders as they are received in accordance with recipes and proper plate presentation Supervises and supports team members in own section to achieve optimum quality Follows proper safety, hygiene, and sanitation practices at all times Ensures c More...

Overseeing the daily operations of the hospital’s stores, including inventory management, stock control, and order processing. Ensuring compliance with safety regulations, sanitation standards, and inventory procedures. Supervising store staff and providing guidance and trai More...

Be responsible for the efficient handling of guests’ luggage, adhering to proper check-in and checkout procedures. Rostering of Heartists, directing and supervising the Heartists under your hierarchy Check/maintain the cleanliness of ground floor lobbies and main entrances w More...

Assist the general manager in overseeing all aspects of the restaurant, including but not limited to, employee scheduling, inventory management, and financial reporting. Ensure exceptional customer service by training and coaching staff on proper service techniques, resolving custo More...

We are looking for a skilled Line Cook to join our team in Kuwait ! As a Line Cook, you will play a vital role in ensuring our kitchen runs smoothly and that our customers receive high-quality dishes. Responsibilities Prepare and cook menu items according to recipes and establis More...

We are seeking a skilled Cook to join our team responsible for preparing quality dishes in a fastpaced kitchen environment. The ideal candidate will have a strong understanding of various cooking techniques flavor profiles and food safety regulations. Key responsibilities include main More...

Coordinate daily Front of the House and Back of the House restaurant operations Deliver superior service and maximize customer satisfaction Respond efficiently and accurately to customer complaints Regularly review product quality and research new vendors Organize and superv More...

Roles and ResponsibilitiesPrepare and cook a variety of authentic South Indian dishes including dosas idlis vadas sambar rasam and chutneys. Ensure that all dishes are prepared and presented according to company standards and recipes. Maintain high levels of cleanliness and sanitation More...

Manage and supervise the Kitchen team in accordance with Four Seasons core and culture standards and local operating criteria at all times. Form a strong team spirit within the team by taking a personal interest in every employee in the department and fostering excellent inter depa More...

Why join us? Competitive Base Salary Strong Benefits Package Growth Opportunities Work/Life Balance Great Culture Job Details Overall responsibility for all plant operations including coordination between departments to ensure that all production, maintenance, safety, qual More...

Assist production team in meeting production goals and targets Operate and maintain machinery and equipment used in the production process Monitor and maintain inventory levels of raw materials, packaging materials, and finished products Conduct quality checks to ensure products More...

Creating unique and innovative specialty cocktails that align with the restaurant's theme and brand. Providing exceptional customer service by engaging with guests, making recommendations, and ensuring a positive dining experience. Preparing and serving a variety of alcoholic More...

High school graduate. 8-10 years as Head of Kitchen in a 4 / 5-star category hotel or individual restaurants with high standards. Basic spoken English to meet business needs. Up to date with sanitation classes. Possess a valid health certificate. Proficient in an additional lan More...

This is a full-time on-site role as a Steward Supervisor located in Bahrain. The Steward Supervisor oversees and coordinates the activities of the stewarding team, ensuring cleanliness and organization in kitchen areas, and managing inventory and supplies in compliance with health and More...

Work in a confined space with variable noise and temperature levels Comply with all safety and sanitation guidelines and procedures Follow all rules, policies, procedures, and conditions of employment, including those outlined in the Employee Handbook Promote an atmosphere of tea More...

Job Number Job Category Food and Beverage & Culinary Location The Ritz-Carlton Bahrain, Building 173, Road 2803, Manama, Bahrain, Bahrain VIEW ON MAP Schedule Full-Time Located Remotely? N Relocation? N Position Type Management Job Summary Areas of responsibility includ More...

Adhere to coffee recipes when preparing them Maintain brewing equipment functionality and reporting possible issues Being attentive to customers’ orders and preferences Maintain a positive and professional approach with customers while presenting Calo’s culture and va More...

Qualification And Experience Required Civil engineer with at least 15 years of professional experience and having held the position of contract manager in at least 3 construction or remediation contracts related to remediation projects, both technically and economically. Bac + 2 More...