Barista
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Job Description
- Adhere to coffee recipes when preparing them
- Maintain brewing equipment functionality and reporting possible issues
- Being attentive to customers’ orders and preferences
- Maintain a positive and professional approach with customers while presenting Calo’s culture and values
- Ensure that the cafe operates in a timely manner that meets our quality standards
- Resourcefully solve any issues that arise and seize control of any problematic situation
- Comply with and enforce sanitation regulations and safety standards
- Maintain a positive and professional approach with coworkers
Employment Type
Full-time
Department / Functional Area
Chefs / F&B / Housekeeping / Front Desk
