Sanitation Jobs in Bannalec

Overview:The role of the Sous Chef is critical to the success of our kitchen operations. The Sous Chef works closely with the Head Chef to ensure the smooth and efficient running of the kitchen. They are responsible for supervising the kitchen staff planning and directing food prepara More...

The Kitchen Chef leads, manages, and organizes all aspects of food production to the highest professional standards. He / she is responsible for sanitation in the production area, stocking, storage, quality control and production cost.

Welcome and identify customer needs Explain menu and products to customers Take order and payment prepares and delivers food products Maintain safe, secure, and healthy by following sanitation standards.

Job Number Job Category Food and Beverage & Culinary Location Sheraton Bahrain Hotel, 6 Palace Avenue, Manama, Bahrain, Bahrain VIEW ON MAP Schedule Full-Time Located Remotely? N Relocation? N Position Type Management THE HIEROPHANT GROUP We are committed to setting the hi More...

Prepare food items and serve food to tenants within scheduled time frame. Follow menu cycle noting changes or substitutions made. Maintain cleanliness of production and service areas. Assure compliance with the state sanitation code. Maintain quality of food served quantity prepared a More...

Assign Work Tasks Assistant food and beverage managers assign work tasks to restaurant and kitchen staff. Assist with Management Logistics Assistant food and beverage managers assist managers with work schedules, payroll, and staff training duties. Document Staff Attendance Assis More...

We are seeking energetic and customeroriented individuals to join our team as Event Concession Stand Workers for an upcoming event on May 7th and May 21st with potential opportunities for additional dates. As a Concession Stand Worker you will be responsible for delivering exceptional More...

Description: A sanitation position contributes to the success of the facilities sanitation practices by cleaning and sanitizing personal safety and adherence to and procedures. It may also require cleaning and sanitizing processing and packaging equipment that produces products you More...

Roles and Responsibilities for Helpers : Food Preparation: Assist in the preparation of ingredients for cooking. Follow standardized recipes and portion sizes. Cooking Assistance: Support chefs and cooks in preparing and cooking dishes. Operate kitchen equipment under supervis More...

We are seeking to appoint an experienced Civil Engineer/Technologist who will be responsible for the planning design monitoring and reporting of infrastructure projects related to civil and building works.Key Attributes:The ideal candidate should be enthusiastic customerfocused and co More...

including dust mopping, damp mopping, sweeping, vacuuming, dusting, picking up larger objects off the floor, and spot cleaning glass and windows. ... Sets up, stocks, and maintains cleaning equipment and supplies. Monitors and maintains sanitation and organization of assigned areas.

Prepare restaurant tables with special attention to sanitation and order Attend to customers upon entrance Present restaurant menus and help customers select food/beverages Take and serve orders Answer questions or make recommendations for complementary products Collaborate wit More...

Previous work experience as a Barista Hands-on experience with brewing equipment Knowledge of sanitation regulations Flexibility to work various shifts Basic math skills Ability to gauge customers’ preferences

Maintain sanitation, health and safety standards Operate large-volume cooking equipment such as grills, deep fryers, slicers, griddles Receive verbal instructions as to food required by customers, and prepare and cook food according to those instructions Verify that prepared food m More...

We are looking for a professional and experienced Line Cook to join our team and prepare delicious dishes based on our menu. You will be responsible for cooking and plating food in the designated cuisine station, following the recipes and standards set by the executive chef. You will More...

University degree in civil engineering or related field. Deep knowledge of the design and implementation of civil facilities such as roads, sanitation, and rain drainage. Ability to estimate needs and plan and manage projects effectively. Skills in using specialized engineering progra More...

Requirements: Proven experience as a Cook specializing in Thai and Vietnamese cuisine In-depth knowledge of Thai and Vietnamese ingredients, techniques, and flavors Ability to work efficiently in a fast-paced environment Strong attention to detail and passion for food quality More...

Manage the housekeeping department, employees, and operations within the facility Manage department budget and resources Manage inventory supplies and equipment Maintain high standards of cleanliness, hygiene, and sanitation within the facility Ensure all housekeeping employees More...

Prepare restaurant tables with special attention to sanitation and order Attend to customers upon entrance Present restaurant menus and help customers select food/beverages Take and serve orders Answer questions or make recommendations for complementary products

Exhibits creative baking and decorating talents by personally performing tasks while leading the staff in preparing quality and consistent pastries for all areas. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Leads development and More...