Assistant B&F Manager

Assign Work Tasks

Assistant food and beverage managers assign work tasks to restaurant andkitchen staff.

Assist with Management Logistics

Assistant food and beverage managers assist managers with work schedules, payroll, and staff training duties.

Document Staff Attendance

Assistant food and beverage managers monitor and document staff attendance, communicating with the food andbeverage managerregarding which staff members are not meeting attendance requirements.

Observe Company Standards

Assistant food and beverage managers ensure that staff members follow server standards and restaurant protocols.

Ensure Health Code and Sanitation Practices

Assistant food and beverage managers ensure that all staff members follow health code and sanitation practices.

Check Food and Beverage Orders

Assistant food and beverage managers check food and beverage orders to verify they are prepared and served within company standards.

Interact with Customers

Assistant food and beverage managers greet customers and check that they are enjoying their experience. They also manage customer complaints and rectify customer problems.

Provide Aid to All Staff

Assistant food and beverage managers provide aid to all server and kitchen staff as needed.