Necessary Supplies Jobs in Egypt

In the absence of the Chief Engineer carry out all other tasks related to the position thatare assigned by the General Management.Responsible for the technical operations related to the hotel both inside and outside ofthe facilities.Ensure that all of the units facilities and equipmen More...

1. Assist the Executive Sous Chef in the full operation of all kitchen units.2. Is responsible for the cost quality hygiene taste presentation of all types of food produced in or purchased by the facility and the customer satisfaction related to these.3. Within kitchen hygiene rules c More...

1. Assist the Executive Sous Chef in the full operation of all kitchen units.2. Is responsible for the cost quality hygiene taste presentation of all types of food produced in or purchased by the facility and the customer satisfaction related to these.3. Within kitchen hygiene rules c More...

Roles and responsibilities 1. Guest Assistance and Hospitality Welcoming Guests: Greet guests upon arrival, providing a warm, friendly, and professional welcome. Guest Orientation: Explain the spa’s amenities, services, and facilities to guests, including the use of saunas, More...

Receiving and forwarding correspondence and telephone calls. Handle requests and inquiries appropriately. Manage notes and schedule meetings and appointments. Making travel arrangements and completing reservation procedures. Follow up on office supplies and submit requests periodicall More...

Roles and responsibilities As a Housekeeping Floor Supervisor, you will support the Housekeeping Department by ensuring the upkeep and cleanliness of the entire hotel. Specifically, a Housekeeping Floor Supervisor will perform the following tasks to the highest standards: Allocate More...

Roles and responsibilities Hotel Background is a must Schedule and arrange all appointments for the General Manager. Prioritize all telephone calls and in-person external and internal visitors. Arrange all VIP reservation requests and associated amenities from the executive offi More...

Data entry, maintenance, and document archiving Arranging and organizing appointments, meetings and conferences Preparing reports and submitting them to management Follow up on office supplies and monitor their movement to order new quantities Sending e-mails and faxes to the competen More...

Roles and responsibilities Operational Management Branch Operations: Oversee the smooth running of the branch, including ensuring that all systems, processes, and equipment are functioning efficiently. Resource Management: Manage staff schedules, office supplies, equipment, and o More...

Roles and responsibilities Constant standing and walking throughout shift. Frequent lifting and carrying up to 30 lbs. Occasional kneeling, pushing, pulling, lifting. Occasional ascending or descending ladders, stairs and ramps. 1. Food Preparation Assist in the preparation of ingred More...

Ensuring that supplies and medical equipment are replenished. Improving the mobility of patients. Setting up equipment required by healthcare professionals. Taking the temperature, blood pressure, and blood glucose levels of patients, and recording the results. Recording the pul More...

Develop strategies to make sure that cost savings and supplier performance targets are met. Overseeing the key performance indicators and achievement reports to ensure supplier agreements are maintained. Maintaining and inventory of office supplies and restocking them as needed. More...

Ensuring that supplies and medical equipment are replenished. Improving the mobility of patients. Setting up equipment required by healthcare professionals. Taking the temperature, blood pressure, and blood glucose levels of patients, and recording the results. Recording the pul More...

Act as the point of contact between the manager and internal/external clients - Screen and direct phone calls and distribute correspondence for technical issues. - Handle Technical requests and queries appropriately - Manage Technical and schedule meetings and appointments - Make tra More...

Welcoming customers, reading and listening to people to determine beverage preferences, making recommendations, and taking drink orders. Planning drink menus and informing customers about new beverages and specials. Selecting and mixing ingredients, garnishing glasses, and serving More...

Overseeing and supervising employees and all activities of the purchasing department. Preparing plans for the purchase of equipment, services, and supplies. Following and enforcing the company's procurement policies and procedures. Reviewing, comparing, analyzing, and approvi More...

Analyzing existing operations, crops, livestock, staff, and financial documents and recommending improvements. Preparing plans and schedules for planting and harvesting and ensuring staff understands expectations. Visiting the different divisions to inspect crops, livestock, and a More...

Receive and label various samples. Design and perform laboratory tests according to standard procedures and record interpretive notes of the results. Conduct experiments under specified conditions to verify various types of hypotheses using scientific methods. Organize and store all c More...

Ensuring promptness, freshness, and quality of dishes. Coordinating cooks' tasks. Implementing hygiene policies and examining equipment for cleanliness. Designing new recipes, planning menus, and selecting plate presentations. Reviewing staffing levels to meet service, opera More...

Overseeing and supervising employees and all activities of the purchasing department. Preparing plans for the purchase of equipment, services, and supplies. Following and enforcing the company's procurement policies and procedures. Reviewing, comparing, analyzing, and approvi More...