Food Safety Jobs in Cairo

Roles and responsibilities A Food and Drinks Order Taker is responsible for Taking the order and anticipating guest needs, ensuring Correct and smooth orders to our guests all shifts and guest satisfaction. Specifically, you would be responsible for performing the following tasks to More...

Serve as a strategic business partner to the CEO and executive team, providing financial expertise and insight to support decision-making. Oversee the planning, implementation, and management of all financial-related activities, including accounting, budgeting, forecasting, and rep More...

Your tasks We are looking to expand the team of our non-food team (kitchen accessories, cosmetics, hygiene products), part of KoRo s internal Quality management, and you could be the right person for us! As part of the QM team, you will support the sourcing and always keep an eye More...

Responsible to Assistant Restaurant Manager / Restaurant Manager Report to duty punctually wearing the correct uniform, clean and well pressed including appropriate shoes (polished) and nametag at all times according to the hotels dress code & Kempinski grooming standards, mainta More...

Develop and implement testing automation strategies, frameworks, and processes to improve efficiency and effectiveness of testing activities. Collaborate with cross-functional teams, including development, QA, and product management, to define testing requirements, test plans, and More...

Provide customers with menus. Take customer orders and relay this to the kitchen. Serve food and beverages to customers. Listen to any complaints that patrons have and address them appropriately. Prepare bills and process payments.

Receiving, arranging and organizing customer requests. Make sure orders are prepared in the proper order. Assist in final preparation of dishes. Check dishes before delivery for accuracy and temperature. Ensure that the service is provided in a timely manner. Eliminate obstacles to se More...

Determining customer requirements and proposing catering options. Planning menus and overseeing venue, equipment, food, and service preparations. Hiring, training, and supervising catering staff, as well as scheduling employee shifts. Liaising with customers, sales staff, chefs, More...

Work closely with the Global Procurement Team, to align on top level commercial strategies. Manage Egypt Raw and Pack categories. Prepare Raw and Pack category buying strategy for 3 years Engage with regional teams to understand business and regional needs, forecast and demand an More...

Primos Cafe is looking for an outgoing and motivated team member to lead the wholesale sales effort for our bakery. The Wholesale Sales Specialist is responsible for cultivating and sustaining sales relationships with wholesale accounts. Additionally, this position is responsible f More...

Develop new menu options based on seasonal changes and customer demand. Monitor and record inventory, and if necessary, order new supplies. Provide support to junior kitchen employees with various tasks including line cooking, food preparation, and dish plating. Create schedules More...

Develop and execute the organization's HR strategy, aligning it with the company's overall business goals and priorities. Form strong relationships with Senior Managers and Executives representatives to ensure that the team perspective is fully represented in decision makin More...

Conducting market research and analyzing demographics, media usage, psychographic, and buying patterns to define the target audience and campaign requirements. Developing advertising strategies and campaigns with marketing teams to most effectively reach the desired audience. Proo More...

Understands the scope of projects, and works with software developers, project support teams, and vendors to identify business/technical requirements to write and execute test scripts Reviews documentation and writes bug reports, assures quality, and gives feedback to all project More...

Johnvents Industries Limited is a wholly indigenous-owned agribusiness committed to driving sustainable growth across the entire agricultural value chain from production, processing, manufacturing and distribution. We are at the intersection of everything agriculture, unlocking immens More...

Ensuring promptness, freshness, and quality of dishes. Coordinating cooks' tasks. Implementing hygiene policies and examining equipment for cleanliness. Designing new recipes, planning menus, and selecting plate presentations. Reviewing staffing levels to meet service, opera More...

Maintain management information systems that identify the location of hazardous sites, chemical inventories, and complaint investigations. Develop and recommend solutions to eliminate pollution and environmental hazards. Design and implement effective employee training programs. More...

Assisting social workers with their daily tasks. Assessing clients and determining the type of help they need. Working with social workers to determine treatment plans. Helping and supporting clients in care facilities and their families with daily tasks. Researching and coordinat More...

We are currently looking for Chinese Chef de Cuisine who plan, organize, control and direct the work of employees in the Kitchen Department responsible for outlet food preparation while ensuring superior quality and consistency. Reading, writing, and oral proficiency in the Engli More...

Receiving deliveries and verifying that all ordered items have been delivered and are of good quality. Taking inventory of restaurant supplies and notifying the supervisor of low or depleted supplies. Discarding all expired and spoiled food items stored in the stock rooms, refrige More...