Food Handling Jobs in Sharm El Sheikh

Elevate your culinary skills to new levels of excellence.  Here you can share and grow your knowledge learning from passionate and experienced people every day. We will encourage you to explore your creativity and extend your repertoire bringing joy to our guests w More...

Roles and responsibilities Operate, maintain and properly clean kitchen equipment, including deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, and flat top grill. Date all food containers and rotate as per policies, makin More...

Responsibilities  Design and develop innovative pastry menus in line with the hotels culinary standards and guest preferences.Supervise the production of pastries desserts and baked goods to ensure consistent quality taste and presentation.Lead and manage a team of pastry ch More...

Roles and responsibilities 1. Greeting and Seating Guests Welcoming Guests: Greet guests promptly as they arrive at the restaurant or dining area, offering a warm and friendly welcome. Ensure they feel comfortable and are seated in a timely manner. Seating Guests: Escort guests t More...

Roles and responsibilities Deliver food orders including any special needs or requests to the guest in-room, check completed kitchen orders with the order taker or guest’s original order; transport items to the guestroom in a timely manner to ensure proper food quality. Gree More...

Roles and responsibilities Prepare bread items according production schedules and banquet event orders of consistent quality following recipe cards, as well as production, portion, and presentation standards; complete mis en place and set-up station for breakfast, lunch, and/or din More...

Roles and responsibilities The ability to follow proper payroll and uniform procedures. The ability to run the day to day operation of the station in the kitchen for the seasons and Room Service, The ability to gather all tools needed for the shift and the work area is set in a t More...

Roles and responsibilities The Food & Beverage Server provides exceptional quality and service to Restaurant Name guests. In this role, you will be tasked with providing an expertly served beverage or dining experience; anticipating the guests’ needs and as an expert on the More...

SummaryAs Outlet Manager you will liaise between multiple departments to ensure the success of every group function and model exceptional service and leadership skills among your team.ResponsibilitiesConsistently offer professional friendly and engaging service.Lead and manage the Out More...

Assist the Pastry Chef in managing the daytoday operations of the pastry kitchen including workflow scheduling staffing and training to ensure efficient and effective kitchen operations.Collaborate with the Pastry Chef in developing new pastry recipes menu items and seasonal specialti More...

Roles and responsibilities Select, train, evaluate, lead, motivate, coach, and discipline all employees in the Hotel’s All-Day or Fine Dining Restaurant to ensure that established cultural and core standards are met; daily activities and planning for outlet operation. The abil More...

Roles and responsibilities The ability to follow proper payroll and uniform procedures. The ability to handle all monies and keep bank floats from the hotel. The ability to requisition, pick up, verify, and put away all requisitions for non-alcoholic beer, juices, soft drinks and More...

he Restaurant Manager is responsible for supporting the Restaurant Leader in daytoday operations of the restaurant and upholding Raising Canes standards and culture in shift management responsibilities of restaurant operations.The physical work environment includes working i More...

1. Assist the Executive Sous Chef in the full operation of all kitchen units.2. Is responsible for the cost quality hygiene taste presentation of all types of food produced in or purchased by the facility and the customer satisfaction related to these.3. Within kitchen hygiene rules c More...

1. Assist the Executive Sous Chef in the full operation of all kitchen units.2. Is responsible for the cost quality hygiene taste presentation of all types of food produced in or purchased by the facility and the customer satisfaction related to these.3. Within kitchen hygiene rules c More...

Roles and responsibilities We are currently seeking for passionate and dynamic Kitchen professionals who pride themselves on their ability to deliver extraordinary levels of customer service and provide creative solutions to our guests. As a Demi Chef de Partie you are responsible t More...

Roles and responsibilities We are currently looking for dynamic, and self motivated Food & Beverage professionals who want to move their careers forward. As a Waiter / Waitress you are responsible to provide professional service to our guests, ensuring their restaurant visit wi More...

We are seeking a talented and innovative Chef De CuisineBrazilian Kitchen to lead our culinary team in Sharm ElSheikh Egypt. As the Chef De Cuisine you will be responsible for overseeing all aspects of our Brazilian kitchen operations creating exceptional dining experiences for our gu More...

We are seeking a talented and innovative Chef De CuisinePeruvian Kitchen to lead our culinary team in Sharm ElSheikh Egypt. As the Chef De Cuisine you will be responsible for overseeing all aspects of our Peruvian kitchen operations creating exceptional dining experiences for our gues More...

We are seeking a talented and innovative Chef De CuisineMongolian Kitchen to lead our culinary team in Sharm ElSheikh Egypt. As the Chef De Cuisine you will be responsible for overseeing all aspects of our Mongolian kitchen operations creating exceptional dining experiences for our gu More...