English Instructor Jobs in Sharm El Sheikh

DUTIES AND RESPONSIBILITIES1 Responsible for specific stations in the bars delivers food and beverage services to customers possesses the related knowledge and always present at his/her station.2 Take and serve guest orders promptly and according to service manual including offering i More...

DUTIES AND RESPONSIBILITIES1 Responsible for specific stations in the bars delivers food and beverage services to customers possesses the related knowledge and always present at his/her station.2 Take and serve guest orders promptly and according to service manual including offering i More...

DUTIES AND RESPONSIBILITIES1 Responsible for specific stations in the bars delivers food and beverage services to customers possesses the related knowledge and always present at his/her station.2 Take and serve guest orders promptly and according to service manual including offering i More...

Roles and responsibilities The Spa Receptionist is a central part of the Spa Team whose main objective is to ensure our guests have a smooth arrival, information gathering and departure experience in the Spa. As the first and last impression of the Spa, this high-profile department More...

* Cooperate with the related departments and request any required documents information or work from department employees or managers to ensure that the General Management office operates in a seamless manner. Carry out correspondence within the Cluster General Managers knowledge and More...

Assist the Housekeeper Manager in managing and directing allHousekeeping activities in the hotel to ensure that the highest levels of cleanliness and guest satisfaction & also maintaining high level of service and cleaning & maintenance standards in all areas of responsibiliti More...

Assistant Chief Engineer Reporting to the Chief Engineer this supervisory position is responsible for the ongoing maintenance projects repair and preventative maintenance of the hotel with a focus on improving efficiency profitability and service levels.Provides supervision admi More...

General Scope of Duty:Responsible for creating and implementing training strategies and overseeing the development of careers. Sets performance metrics evaluates productivity and assists in developing longterm career plans. Ensures effective training is in place where all training act More...

Roles and responsibilities Equipment Maintenance and Repair: Conduct regular maintenance checks on laundry equipment (washing machines, dryers, presses, etc.) to ensure proper functioning and prevent breakdowns. Troubleshoot and repair malfunctioning laundry machines and e More...

 DUTIES AND RESPONSIBILITIES1 Support and work with the Head of Departments in all aspects of running the hotel2 Personally attend and lead initiatives and meetings aimed at improving service standards and carrying out operations.3 Personally deal with guest complaints communicat More...

 Assist in preparing the Annual Training Plan based on Hotels mission vision strategies and business objectives.Conduct off the job training sessions based on performance deficiency or development needs noticed.Facilitate learning through a variety of delivery methods including c More...

Roles and responsibilities The ability to follow proper payroll and uniform procedures. The ability to handle all monies and keep bank floats from the hotel. The ability to requisition, pick up, verify, and put away all requisitions for non-alcoholic beer, juices, soft drinks and More...

What you will be doing: This position supports the management of the People & Culture Department of the property and pertains to all areas that support the Swissotel Sharm El Sheikh philosophy of creating an environment where each and every team member is recognized and feels More...

1. Assist the Executive Sous Chef in the full operation of all kitchen units.2. Is responsible for the cost quality hygiene taste presentation of all types of food produced in or purchased by the facility and the customer satisfaction related to these.3. Within kitchen hygiene rules c More...

1. Assist the Executive Sous Chef in the full operation of all kitchen units.2. Is responsible for the cost quality hygiene taste presentation of all types of food produced in or purchased by the facility and the customer satisfaction related to these.3. Within kitchen hygiene rules c More...

Roles and responsibilities Reading, writing and oral proficiency in the English language. Outgoing personality and at ease with customers. Prior experience of working with children. Ability to swim Trained and certified in First-Aid, CPR, Heimlich Maneuver and rescue techniques 1 More...

Roles and responsibilities The ability to follow proper payroll and uniform procedures. Install, repair, maintain and remove fire terminals, mobile computer terminals, remote repeater site equipment, update system identification of units and adjust projection screen display. Install, More...

DUTIES AND RESPONSIBILITIES* Develops and maintains the hotels training library and coordinates acquisitions.* Analyses training needs in the hotel and prioritise such needs for the Training Manager to review.* Develops annual hotel training plans and prepare monthly reports to the Tr More...

Responsibilities  Design and develop innovative pastry menus in line with the hotels culinary standards and guest preferences.Supervise the production of pastries desserts and baked goods to ensure consistent quality taste and presentation.Lead and manage a team of pastry ch More...