Bakery Chef Jobs in Cairo

Receiving deliveries and verifying that all ordered items have been delivered and are of good quality. Taking inventory of restaurant supplies and notifying the supervisor of low or depleted supplies. Discarding all expired and spoiled food items stored in the stock rooms, refrige More...

Participe au plan de conception et valide les options techniques. -Gère, coordonne et motive l'équipe pour atteindre les objectifs fixés -S'assure que les procédures D & B sont appliquées en coordination avec le chef de projet et le respo More...

Preparing meal ingredients, which includes seasoning of different meats as well as washing, peeling, and chopping vegetables and fruits. Preparing basic salads and sauces as directed by the Chef de Partie. Receiving deliveries and verifying that all ordered items have been deliver More...

Tracking and recording the expenses accurately using appropriate software or tools. Analyzing cost data to identify trends, areas for improvement, and cost-saving opportunities. Assisting in the preparation of regular cost reports for managers and senior management, providing insigh More...

Reading, writing and oral proficiency in the English language. High school graduate Second language is highly preferred. Previous experience in same filed. Essential Functions For Restaurant General Manager Select, train, evaluate, lead, motivate, coach, and discipline More...

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Roles and responsibilities The General Chef is responsible for managing and identifying the menu to match with the customer profile and coordinating the sourcing strategy to control the cost calculation. The role holder is also responsible for coaching the catering staff across all More...

Roles and responsibilities Operational Management: Oversee the day-to-day operations of food and beverage departments, ensuring that all services run smoothly, from kitchen operations to guest dining experiences. Supervise, train, and manage F&B managers, supervisors, More...

Roles and responsibilities Leadership and Team Management: Lead, motivate, and manage the food and beverage team, including chefs, kitchen staff, servers, bartenders, and other front-of-house and back-of-house staff. Provide guidance, training, and development opportunitie More...

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