Banqueting Jobs in Prague

The Pastry Chef de Partie is an integral part of the Pastry Kitchen, serving the Restaurant, Room Service, Banqueting, and all in-house Amenities. This position will work closely with the Pastry Jr. Sous Chef and Executive Pastry Chef to supervise and oversee the Pastry Team in the p More...

Opportunity has come about with a well renowned 5 star Hotel Group for the position of Assistant F & B Manager Recognised Hotel school degree or diploma required 3 5 years experience in relevant management position, preferably hospitality environment Must have high volume restaurant a More...

Maintaining the highest quality of food ensuring full adherence to brand standards Recruiting and training of culinary and stewarding teams to expand their knowledge to keep up with current advancements in the field Practicing ultimate hygiene practices in line with HACCP standard More...

We are a destination restaurant company known for memorable special occasions.We have spectacular locations from coast to coast and seek an experienced Restaurant General Manager with Special Events and high-volume sales and operations experience.Candidates must possess a deep passion More...

Preparing Strategy, Plan and Forecast for C&E revenues in cooperation with Commercial Director Development and solicitation of Banquet and event package plans and aimed at conference business and encourage repeat business. Ensure an effective activity chase process is implemen More...

Responsibilities: Communicate effectively, to target markets, the amenities and benefits of the hotel, including hotel refurbishments, food and beverage provisions, conference, banqueting and events Work with local third party partners, including local media, and maintain professio More...

Responsibilities: Manage the preparation and production of all pastry, bakery and dessert items; ensuring produced items meet the specified standards. Work with the Executive Chef to develop attractive pastry, bakery menus and promotions. Taking into consideration food cost require More...

Responsibilities: Develop and achieve a commercial F&B business plan, considering market strategy, revenue generation, operating costs, and guest experience to support the hotel plan. Manage all Food and Beverage operations including 13 Outlets/Bars and Banqueting Operations. More...

-To manage sales activities and events inline with the annual sales and marketing plan and to achieve/exceed budget and sales strategy for the hotel -Take responsibility for groups bookings from sales handover to event pre-conference Handle all correspondence for additional pre-event More...

Ensure an effective activity chase process is implemented in the department as per company standards Attend, host and co-ordinate client entertaining events as required Complete forecasts, plans, and productivity reports and responsible for the departmental budget and financial pla More...

Preparing Strategy, Plan and Forecast for C&E revenues in cooperation with Commercial Director Development and solicitation of Banquet and event package plans and aimed at conference business and encourage repeat business. Ensure an effective activity chase process is implemen More...

Communicate effectively, to target markets, the amenities and benefits of the hotel, including hotel refurbishments, food and beverage provisions, conference, banqueting and events Work with local third party partners, including local media, and maintain professional working relati More...

Preparing Strategy, Plan and Forecast for C&E revenues in cooperation with Commercial Director Development and solicitation of Banquet and event package plans and aimed at conference business and encourage repeat business. Ensure an effective activity chase process is implemen More...

Achieve monthly individual revenue target assigned by Director of Sales & Marketing. Maintain & develop business of hotel rooms, Food & Beverage, banqueting and conference business. Conduct in house show around & entertain the potential accounts. Participate in da More...

Preparing Strategy, Plan and Forecast for C&E revenues in cooperation with Commercial Director Development and solicitation of Banquet and event package plans and aimed at conference business and encourage repeat business. Ensure an effective activity chase process is implemen More...

The Banquet Sous Cheffunctions as a liaison between the frontline kitchen staff, the Executive Chef and the front of house management team. They will attend all BEO meetings and be responsible to have a full understanding of all information provided at these meetings.

Assists in the production of the annual Revenue Plan in conjunction with Executive Committee members, Sales and Marketing budgets and forecasts. Assist in the production, implementation and monitoring of action plans to ensure Revenue Plan objectives are achieved through the areas More...

Maintain good communication and work relationships in all areas of the hotel Coordinate with government and law enforcement agencies as necessary Coordinate additional personnel for Conference and Banqueting functions Organise patrolling of all boundary areas, bedrooms, offices, More...

Helps formulate and continually upgrade the Departmental Operations Manual, detailing standards of performance, policies and procedures and service standards pertinent to the efficient operation of the outlet in accordance with hotel policy. Interacts with management of other depar More...

Responsible to Head of Department/ Assistant Head of Department. Responsible for Assistant Banquet Manager, Banquet Supervisor, Banquet Waiter / Waitress. Set an example by reporting to duty punctually wearing business attire according to the hotels dress code & Kempinski groo More...