Labour Policies Jobs in Canada

WHATS THE JOBBased in a world class Horizon North camp facility on Baffin Island NU the regular shift for this position is 28 days on/14 days off with 12hour workdays. Flights are covered in and out of site.The Sous Chef reporting to the Chef is responsible for overseeing the day More...

WHATS THE JOBBased in a world class Horizon North camp facility the regular shift for this position is 20 days on and 10 days off with 12hour workdays. Transportation is provided to site from a pickup point in Edmonton.The Sous Chef reporting to the Chef is responsible for overse More...

WHATS THE JOBBased in a world class Horizon North camp facility on Baffin Island NU the regular shift for this position is 28 days on/14 days off with 12hour workdays. Flights are covered in and out of site.The Sous Chef reporting to the Chef is responsible for overseeing the day More...

WHATS THE JOBBased in a world class Horizon North camp facility on Baffin Island NU the regular shift for this position is 28 days on/14 days off with 12hour workdays. Flights are covered in and out of site.The Sous Chef reporting to the Chef is responsible for overseeing the day More...

WHATS THE JOBBased in a world class Horizon North camp facility on Baffin Island NU the regular shift for this position is 28 days on/14 days off with 12hour workdays. Flights are covered in and out of site.The Sous Chef reporting to the Chef is responsible for overseeing the day More...

Reporting to the Human Resources Director the incumbent manages a team of Human Resources Business Partners. This team acts as a strategic partner for the company providing support guidance and advice to managers in human resources management. The incumbent work in partnership wi More...

Supervise selfperformance crews supervisors.Supervise subcontractor team on the area in his control.Ensure that HSE is always guaranteed by enforcing a safe work environment implementing and monitoring safety protocols and conducting regular safety inspections to prevent accidents and More...

As the Executive Chef at our client site you will lead and direct the team through the daily food service at this busy Post Secondary Campus account.  Directing the culinary team you will ensure a robust safety culture and support the General Manager of the site through strong ac More...

As the Executive Chef at our client site you will lead and direct the team through the daily food service at this busy Post Secondary Campus account.  Directing the culinary team you will ensure a robust safety culture and support the General Manager of the site through strong ac More...

As the Executive Chef at our client site you will lead and direct the team through the daily food service at this busy Post Secondary Campus account.  Directing the culinary team you will ensure a robust safety culture and support the General Manager of the site through strong ac More...

Chef de Cuisine Wildflower & Grill RoomEvery memorable dining experience at Fairmont Hotels and Resorts begins behind the scenes with our Culinary teams commitment to safe efficient operations and exceptional cuisine. As Chef de Cuisine work in a kitchen committed to preparing an More...

As the Executive Chef at our client site you will lead and direct the team through the daily food service at this busy Post Secondary Campus account.  Directing the culinary team you will ensure a robust safety culture and support the General Manager of the site through strong ac More...

As the Executive Chef at our client site you will lead and direct the team through the daily food service at this busy Post Secondary Campus account.  Directing the culinary team you will ensure a robust safety culture and support the General Manager of the site through strong ac More...

Reporting to the General Manager the Director Food & Beverage is responsible for the overall success of the Food & Beverage Division which includes the performance of our 3 outlets as well as InRoom Dining Service InRoom Refreshment Centre Caf Banquets Kitchen and Stewarding o More...

Reporting to the General Manager the Director Food & Beverage is responsible for the overall success of the Food & Beverage Division which includes the performance of our 3 outlets as well as InRoom Dining Service InRoom Refreshment Centre Caf Banquets Kitchen and Stewarding o More...

We are currently seeking a motivated individual to join our team in Levis Quebec from MondayFriday starting at 6:00am. As a labourer you will play a vital role in our daily operations by assisting in the dismantling and recycling process of vehicles. This position offers an exciting o More...

As the Executive Chef at our client site you will lead and direct the team through the daily food service at this busy Post Secondary Campus account.  Directing the culinary team you will ensure a robust safety culture and support the General Manager of the site through strong ac More...

As the Executive Chef at our client site you will lead and direct the team through the daily food service at this busy Post Secondary Campus account.  Directing the culinary team you will ensure a robust safety culture and support the General Manager of the site through strong ac More...

The Shift Engineer has the responsibility of taking complete care and maintenance of all the mechanical equipment in the hotel including high and lowpressure boilers guest rooms and equipment related to engineering.What you will be doing:Attend to all guest issues in 340 guest rooms i More...

We are currently seeking a motivated individual to join our team in North Bay ON. As a Labourer you will play a vital role in our daily operations by assisting in the dismantling and recycling process of vehicles. This position offers an exciting opportunity for individuals who a More...